Annalese Hosch
Bells,TX
Summary
Gifted Chef preparing memorable dishes. Integrates culinary knowledge with hard work to consistently offer wholesome, satisfying meals. Experienced in designing high-quality menus. I have 6 years experience in solo amateur catering during holidays of parties ranging between 12-85 guests. Expertise in cuisine and customer service, combined with an impeccable reputation, aligns with the high standards expected by Chef Ron Reczek, and Chef James Coulter, ensuring client satisfaction and repeat business.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Sushi Chef
Earls Kitchen + Bar
03.2024 - Current
- Contributed to safe, clean work environment by adhering to strict food safety guidelines and maintaining spotless workspace at all times.
- Maintained well-organized mise en place to keep work consistent.
- Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
- Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.
Volunteer Cook
Community Garden Kitchen
11.2022 - Current
- Prepared 150+ plates for attending guests
- Stored and rotated food products properly, maintaining freshness
- Prepped items for various cooking methods by seasoning and marinating
- Seasoned and cooked food according to recipes or personal judgment and experience
- Strictly adhered to health regulations regarding food storage temperatures, handling process.
Catering Assistant
Chef James Coulter
08.2021 - 05.2023
- Served 45-90 guests satisfactory experiences
- Collaborated with team members to execute seamless catering events for clients.
- Coordinated closely with other staff members during events for smooth service delivery.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Maintained strict adherence to food safety guidelines, preventing any potential health risks or violations.
Education
Associate in Applied Science (A.A.S.) - Culinary Arts - Culinary Arts
Collin College
Frisco, TX05.2024
Skills
- Time Management
- Hors D'Oeuvres Service
- Economical
- Dependable
- Dish Preparation
- Catering, Event Planning
- Menu development
- Positive Attitude
- Knife Skills
- Recipe Adaptation
Certification
ServSafe Certification
Culinary Arts Level 1 Certificate
Piano Instructor
Remote piano instructor for ages 3 yrs and up
Timeline
Sushi Chef
Earls Kitchen + Bar
03.2024 - Current
Volunteer Cook
Community Garden Kitchen
11.2022 - Current
Catering Assistant
Chef James Coulter
08.2021 - 05.2023
Associate in Applied Science (A.A.S.) - Culinary Arts - Culinary Arts
Collin College