Anna Marie Aizon
Spokane,WA
Summary
Dedicated professional with extensive experience in housekeeping and food service, notably at St Luke's Rehabilitation Medical Center. Proven ability to enhance team efficiency and maintain high cleanliness standards. Skilled in effective communication and adhering to safety protocols, ensuring a sanitary environment while delivering exceptional customer service.
Overview
23
23
years of professional experience
Work History
Housekeeper
Express Employment Professionals
03.2024 - Current
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
- Maintained a spotless environment for patients through diligent daily housekeeping tasks.
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Maximized efficiency of housekeeping operations through effective communication with team members and supervisors.
- Adhered to professional house cleaning checklist.
- Contributed to property upkeep by proactively identifying and reporting maintenance needs to management.
- Improved room readiness efficiency with thorough inspection and timely reporting of maintenance issues.
- Changed bed linens and collected soiled linens for cleaning.
Housekeeper/Lead
St Luke's Rehabilitation Medical Center
02.2009 - 12.2021
- lead night shift housekeepers by ensuring that they following what they are supposed to do,
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
- Disposed of trash and recyclables each day to avoid waste buildup.
- Maximized efficiency of housekeeping operations through effective communication with team members and supervisors.
- Changed bed linens and collected soiled linens for cleaning.
Pastry Cook
Davenport Hotel
12.2006 - 01.2009
- Balanced multiple tasks simultaneously while consistently meeting deadlines during high volume periods.
- Managed inventory levels and placed orders for ingredients, maintaining sufficient stock levels while minimizing waste.
- Scaled out and mixed ingredients according to recipes and procedures.
- Maintained cleanliness and proper food safety standards, ensuring a safe working environment for all staff members.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Enhanced customer satisfaction by creating visually appealing and delicious pastries for a high-end bakery.
- Maintained clean and organized work environment, ensuring compliance with health and safety standards.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
- Determined baking times for various items.
Food Service Worker
Hampton Inn
07.2002 - 11.2006
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Greeted customers at counter to fulfill requests and answer questions.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Education
Bachelor of Science - Office Management
University of The East, Philippines
Manila, Philippines04-1977
Skills
- Teamwork
- Housekeeping
- Customer service
Timeline
Housekeeper
Express Employment Professionals
03.2024 - Current
Housekeeper/Lead
St Luke's Rehabilitation Medical Center
02.2009 - 12.2021
Pastry Cook
Davenport Hotel
12.2006 - 01.2009
Food Service Worker
Hampton Inn
07.2002 - 11.2006
Bachelor of Science - Office Management
University of The East, Philippines
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