Seasoned Dietary Regional with a proven track record at Vertical Health, showcasing exceptional skills in kitchen organization and staff instruction. Elevated facility standards through rigorous sanitation procedures and quality control, ensuring compliance and excellence. Excelled in leadership, significantly improving operational efficiency and team performance.
Overview
8
8
years of professional experience
Work History
Dietary Regional
Vertical Health
Liberty, MO
10.2024 - Current
Resolved problems or concerns to satisfaction of involved parties.
Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
Educated new employees on proper facility procedures and policies, following policies.
When a kitchen facility is in trouble, I go in and get it back on track. If it does not have a manager, I stay and run the facility until we do have one.
Train all new dietary managers to get their kitchens up and running smoothly.
I'm over four faculties; I do monthly kitchen visits and inspections.
When the state visits the building, I'm with the dietary manager throughout the whole visit.
Making sure all buildings have their emergency food, menus, and preparedness.
Dietary Manager
Vertical Health
Liberty, MO
12.2022 - Current
Resolved problems or concerns to satisfaction of involved parties.
Educated new employees on proper facility procedures and policies, following policies.
Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Order all the food for the kitchen.
Meet with new residents when they come in. We go over their menus, their likes, and dislike list.
Meet with the residents once a month for the food committee. To discuss how things are going with their meal services.
Do all kitchen education.
Do a kitchen audit and cleanliness check once a week.
Assistant General Manager of Operations
Holiday Inn Express Hotel Suites
Liberty , MO
10.2018 - 12.2020
Prepared staff work schedules and assigned team members to specific duties.
Monitored progress by establishing plans, budgets and measuring results.
Created weekly schedules to maximize efficiency while ensuring adequate coverage of shifts.
I was overwhelmed with housekeeping, laundry, and the kitchen. Making sure everyone and everything ran smoothly.
Scheduled large groups.
I did the night audit.
I met with vendors for new things.
Head Housekeeping Supervisor
Fairway Management/ Capital Health/ Wilshire @ lak
Lee Summit, MO
01.2017 - 03.2019
I took the courses to be an Environmental Service Preceptor.
Monitored the cleanliness of the lobby and other common areas.
Assisted with special projects or events that require additional staffing support from the housekeeping team.
Inspected residents and common areas to ensure they are cleaned according to company standards.
Prepared rooms for meetings and arranged decorations, media equipment and furniture for social or business functions.
Developed budget plans for departmental expenses including labor costs, materials.
Managed team of employees, daily progress reports and overall project planning.
Education
High School Diploma -
Pomona High School
Pomona Ks
05-1992
Skills
Food Manager License
Food Handlers card
Allergen awareness
Meal planning
Safe food handling
Quality control
Sanitation procedures
Staff instruction
Food safety practices
Kitchen organization
Inventory management
Acquainted with hygiene practices
Sanitary practices
Portion control
Recipe modification
Meal preparation
Kitchen sanitation
Meal adjustment
Food preparation
Supply restocking
Schedule maintenance
Timeline
Dietary Regional
Vertical Health
10.2024 - Current
Dietary Manager
Vertical Health
12.2022 - Current
Assistant General Manager of Operations
Holiday Inn Express Hotel Suites
10.2018 - 12.2020
Head Housekeeping Supervisor
Fairway Management/ Capital Health/ Wilshire @ lak