Anne Connelly
Greene,NY
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
24
24
years of professional experience
Work History
Housekeeping Cleaner/Assistant Food Service Director
Children's Home of Wyoming Conference
Binghamton, NY
07.2011 - Current
- Adhered strictly to health regulations regarding sanitation practices in the workplace.
- Transported trash to designated disposal areas.
- Swept and mopped floors, cleaned carpets, dusted furniture and fixtures.
- Maintained a clean work area at all times by sweeping or vacuuming daily.
- Followed safety rules when handling cleaning chemicals according to OSHA regulations.
- Filled supply orders as needed for buildings.
- Followed all health codes while performing duties related to food service areas.
- Oversaw food preparation and safety protocols to comply with federal, state and local regulatory guidelines regarding food service.
- Assisted with food service including setting up buffet tables and serving guests.
- Carried out all food service requests promptly and courteously.
- Priced and ordered food products, kitchen equipment and food service supplies.
- Collaborated with Food Service Managers on menu planning activities.
- Supervised and trained Dietary Aides on proper sanitation, safety, and food service procedures.
- Created schedules for food service staff while managing overtime hours effectively.
- Performed basic food service duties such as stocking supplies, setting up trays, and cleaning equipment.
- Communicated effectively with other staff members about any issues related to food service operations.
- Developed and implemented policies for the food service department to ensure efficient operations, high quality customer service, and health and safety standards.
- Maintained records of sales transactions in order to track revenue generated by the food service department.
- Assisted in the training of food service personnel on proper sanitation practices, food storage, and preparation methods.
- Hired and trained new food service personnel to maintain high productivity levels of staff.
- Studied methods of coworkers, successfully learning kitchen, and food service skills.
- Planned menus and directed food service staff during events.
- Restocked kitchen supplies and food items to properly prepare for food service.
- Sliced fruits, vegetables and meats for use in food service.
Cashier
Best Bagels in Town(B.C Bagels)
Binghamton, NY
06.2009 - 08.2011
- Accepted cash and credit card payments, issued receipts and provided change.
- Operated cash register or POS system to receive payment by cash, check and credit card.
- Collected payments and provided accurate change.
- Delivered high level of customer service to patrons using active listening and engagement skills.
- Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
- Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
- Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
- Performed other duties as assigned by management.
- Counted money in cash drawer at the beginning of shift to ensure that amounts were correct and have sufficient change.
- Assisted customers over the phone regarding store operations, product information and order placement.
Culinary Assistant
Olive Garden Restaurant
Vestal, NY
01.2000 - 06.2008
- Prepared simple dishes such as salads, appetizers, desserts according to recipes provided by the Head Chef.
- Maintained a clean and organized work area to ensure safety standards were met.
- Collected waste materials from the kitchen floor daily for proper disposal.
- Checked inventory levels of kitchen supplies and requested replenishments as needed.
- Cleaned dishes, utensils, kitchen appliances and counters after each shift.
- Weighed and measured ingredients accurately before adding them to recipes.
- Performed basic maintenance tasks such as cleaning floors, walls, and windows of the kitchen area.
- Set up workstations with all necessary ingredients and cooking equipment.
- Monitored expiration dates on food items stored in refrigerators and freezers to ensure freshness of products used for cooking.
- Received orders, restocked stations and requested new items.
- Followed health and safety regulations while handling food items.
- Inspected finished plates for quality assurance before serving them to customers.
- Assisted cooks in plating dishes according to restaurant presentation standards.
- Helped train new kitchen employees in proper cooking and handling procedures.
- Communicated effectively with colleagues regarding menu changes or customer requests.
- Kept costs under control with proper portioning and minimal waste during cooking or serving.
- Ensured that all food items were correctly labeled prior to storage or preparation.
- Implemented individual care plans for participants to track progress.
- Monitored food storage areas to ensure proper temperature control, sanitation, and rotation of stock items.
- Inventoried kitchen supplies and equipment as needed for daily operations.
- Stored food in designated containers and storage areas to prevent spoilage.
- Measured and weighed ingredients according to recipes.
- Participated in staff training sessions for culinary techniques.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Upheld strict hygiene standards while handling food products.
- Observed food safety and sanitation protocols to reduce germ spread.
Education
High School Diploma -
Waverly High School
Waverly, NY06-1991
Skills
- Stain Removal
- Window Cleaning
- Odor Control
- Waste disposal
- Carpet cleaning
Timeline
Housekeeping Cleaner/Assistant Food Service Director
Children's Home of Wyoming Conference
07.2011 - Current
Cashier
Best Bagels in Town(B.C Bagels)
06.2009 - 08.2011
Culinary Assistant
Olive Garden Restaurant
01.2000 - 06.2008
High School Diploma -
Waverly High School
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