Anne Coronel
Miami
Summary
Skilled in food preparation with experience across fast-paced kitchen environments. Understand and execute recipes with precision, maintain cleanliness standards, and manage inventory efficiently. Known for ability to work effectively under pressure and adapt to changing menu requirements. Contributed to team efforts in improving kitchen operations and reducing food waste.
An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.
Overview
13
13
years of professional experience
Work History
FOH/BOH Team Member
MEKONG 2 Chinese
Miami
08.2021 - Current
- Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
- Substituted for or assisted other cooks during emergencies or rush periods.
- Seasoned food according to recipes or personal judgment and experience.
- Packed food, dishes, utensils and accessories for transportation from catering or food preparation establishments to locations designated by customers.
- Maintained a clean and sanitary work environment, conducting end-of-day cleaning procedures.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Handled multiple food orders simultaneously, prioritizing tasks to meet tight deadlines.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Communicated with front-of-house staff regarding customer orders and special requests.
- Maintained proper food handling procedures and sanitation standards to ensure safe and quality products.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Maintained cleanliness and organization of kitchen equipment and utensils.
Cashier
Mario the Baker Restaurant
Miami
04.2021 - 08.2023
- Balanced daily transactions on a computerized point-of-sale system.
- Adhered to social distancing protocols and wore mask or face shield.
- Collected payments and provided accurate change.
Cashier Manager
El Toro Loco Food Truck
Miami
08.2012 - 04.2021
- Opening shifts
- Cleaning
- Organizing
- Covering shift
- Receiving catering orders
- Maintained accurate records of daily transactions, including deposits and withdrawals.
- Inventoried stock and placed new orders to maintain supplies for expected demand.
- Managed and trained cashiers on proper cash handling procedures.
- Resolved customer inquiries and complaints requiring management-level escalation.
Education
High School Diploma -
Miami Senior High School
Miami , FL06-2016
Skills
- Food preparation
- Inventory management
- Sanitation standards
- Customer communication
- Point-of-sale operation
- Time management
- Team collaboration
- Catering services
- Problem solving
- Attention to detail
- Crisis management
- Quality control
- Staff training
- Effective communication
- Organizational skills
- Order fulfillment
- Adaptability
- Active listening
- Customer engagement
Timeline
FOH/BOH Team Member
MEKONG 2 Chinese
08.2021 - Current
Cashier
Mario the Baker Restaurant
04.2021 - 08.2023
Cashier Manager
El Toro Loco Food Truck
08.2012 - 04.2021
High School Diploma -
Miami Senior High School