Anne-Marie La-Anyane
Lauderhill,FL
Summary
Experienced Food Service Manager proficient in staff supervision, inventory management, and budget control. Demonstrated ability to optimize efficiency and profitability while upholding food quality, safety, and customer satisfaction. Adept leader inspiring teams to hit goals.
Overview
8
8
years of professional experience
Work History
Kitchen Manager
Twin Peaks
Fort Lauderdale, Florida
06.2020 - Current
- Order ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Maintain accurate records of food costs, labor costs, waste management and other related expenses.
- Monitor sanitation practices to ensure that all employees adhere to health department regulations.
- Consistently maintain high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Oversee daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Manage employee relations by providing guidance on job duties as well as disciplinary actions when needed.
- Review vendor invoices for accuracy before authorizing payment transactions.
- Perform weekly inventories of food items stored in refrigerators or freezers.
- Motivate kitchen staff by establishing goals to increase productivity and quality.
CNA
D&s Community Services
Nashville, TN
08.2016 - 08.2018
- Performed vital sign assessments, such as taking blood pressure and temperature.
- Documented patient care services by charting in designated areas.
- Observed patients for any physical or emotional changes, reported findings to medical staff immediately.
- Assisted with range of motion exercises and other rehabilitative activities per physician orders.
- Utilized appropriate safety measures when handling hazardous materials or waste products.
- Demonstrated excellent customer service skills when interacting with patients, families and guests.
- Ensured compliance with HIPAA regulations regarding confidentiality of information.
- Facilitated communication between patients, family members, and healthcare professionals.
Education
Bachelor of Arts - Anthropology
Lawrence University
Appleton, WI06-2016
Skills
- Team Leadership
- Kitchen Management
- Employee Performance Oversight
- Food Safety Management
- Inventory Control
- Cost Control
Languages
English
Native/ Bilingual
Timeline
Kitchen Manager
Twin Peaks
06.2020 - Current
CNA
D&s Community Services
08.2016 - 08.2018
Bachelor of Arts - Anthropology
Lawrence University
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