ANNE TROXELL

To develop and maintain lifetime relationships that will increase business for all involved. To learn and share information regarding serving the client, and also to sharpen skills of anticipating and exceeding the client’s needs. Outstanding customer service is always the main focus. A natural multi-tasker and a lifetime in the restaurant industry has made thinking on my feet no less than second nature. Have had the opportunity to learn, and apply my skill set, related to serving the public in some of the finest restaurants in southeastern Michigan. Have extensive experience serving gourmet cuisine and representing wines from around the world, along with the training and development of team members. I am not only very comfortable with this responsibility, I excel at it. Committed to the Team Approach, and am an excellent team leader and member. I also have a great attention to detail and strive to implement this in various ways to elevate the service experience. Restaurant Manager with experience leading multi-million dollar restaurants as well as private events. Driven to raise standards for fine dining and all aspects of guest relations.