Anne Willis
Santa Clarita,CA
Summary
Seasoned Cafeteria Manager with a proven track record at Sodexo USA, adept in food preparation, inventory management, and staff supervision. Excelled in ensuring compliance with health regulations and enhancing customer service standards. Skilled in HACCP record keeping and fostering a culture of safety and allergy awareness. Demonstrated leadership in training teams for excellence in service and operations.
Overview
38
38
years of professional experience
1
1
Certification
Work History
Cafeteria Manager
Sodexo USA
Valencia, CA
03.2022 - Current
- Manage daily operations of cafeteria, including customer service, food preparation and inventory management.
- Train and supervise cafeteria staff on proper food handling techniques, safety procedures and customer service standards.
- Ensure compliance with health codes and regulations in the cafeteria kitchen.
- Conduct regular inspections of equipment to ensure proper functioning; performed minor repairs when necessary.
Bartender Cashier Server
Chuy's Mesquite Broiler
Stevenson Ranch, CA
07.1997 - 01.2003
- Greet customers, and make recommendations for food and beverages.
- Receive and place orders for food. Deliver
- Prepare alcoholic and non-alcoholic beverages according to recipe standards.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Assist in setting up the bar for the service shift.
Senior Lead Dispatcher
Six Flags Magic Mountain
Valencia, CA
01.1987 - 01.1997
- Assign security personnel to various posts, ensuring adequate coverage of the premises.
- Maintain logs of all events occurring onsite, including any disturbances, medical emergencies, or criminal activity.
- Promptly send security personnel to emergency situations, such as medical emergencies or fires, dispatching appropriate personnel in a timely manner.
- Establish new training procedures.
- Hire and train new communications personnel.
Education
Associate of Science - Social Psychology
College of The Canyons
Valencia, CA05-2001
Skills
- Food preparation and handling
- Food and supplies ordering, and inventory management
- Staff supervision and assistance
- Safety and health precautions
- Allergy awareness
- Service safe
- Sanitation standards
- HACCP record keeping
- Multi-channel radio monitoring
- CAD system
- Multi-line phone system and main switchboard
Certification
- ServSafe
- Allergen K12 Training
- Bartender Training
- ABC Certified
Affiliations
- Avid reader
- Knitter
- Dancer
References
References available upon request.
Timeline
Cafeteria Manager
Sodexo USA
03.2022 - Current
Bartender Cashier Server
Chuy's Mesquite Broiler
07.1997 - 01.2003
Senior Lead Dispatcher
Six Flags Magic Mountain
01.1987 - 01.1997
Associate of Science - Social Psychology
College of The Canyons