
Multi faceted Cook with a strong background in the hospitality industry. Well versed in culinary techniques and food presentation,
I excel in multitasking and maintaining high safety standards. Recognized for enhancing menu offerings and training staff, I bring a detail-oriented approach to food preparation and service.
With over 40 years of restaurant experience working FOH and BOH
including several management positions - I have done it all! This is the industry that I love and will bring both knowledge and enthusiasm to your restaurant.
Area of certification