Culinary Aide
Sunflower Community
- Ensured proper food handling practices, resulting in reduced waste and increased safety.
- Provided excellent customer service, addressing special dietary needs and requests promptly and courteously.
- Cleaned and maintained work areas, equipment and utensils.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Stocked and rotated food items according to expiration dates.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
