Experienced professional skilled in patient interaction, transportation logistics, and customer service, with a strong background in safely handling and moving items. Proficient in lifting techniques and distribution services, ready to leverage expertise in a Patient Transporter role. Committed to enhancing patient care through compassionate support and efficient operational skills.
Overview
36
36
years of professional experience
Work History
Mail Handler
United States postal service
Greensboro, NC
10.2015 - Current
Cottage Training Technician
North jersey developmental center
Totowa, NJ
03.1999 - 07.2014
Created detailed reports outlining progress of ongoing training initiatives.
Identified opportunities for improvement within existing curriculum materials.
Evaluated success of each training session by assessing changes in employee behavior and performance.
Patient Transporter
St. Josephs hospital
Paterson, NJ
06.1993 - 05.1999
Talked to patients throughout transport time to comfort and help ease anxiety.
Assisted in the transfer of patients from beds to wheelchairs or stretchers as needed.
Utilized excellent customer service skills while interacting with patients, family members, and healthcare staff.
Environmental Services Housekeeper
Chilton hospital
Pompton Plains, NJ
07.1990 - 05.1993
Sanitized and cleaned assigned areas using proper infection control procedures.
Demonstrated proper knowledge and utilization of cleaning supplies, chemicals, and equipment.
Developed strong customer service skills while working in a fast-paced environment.
Efficiently managed time to ensure completion of multiple tasks within established deadlines.
Experienced in the use of industrial strength cleaners, disinfectants, mops, brooms, vacuums and other janitorial equipment.
Supplied cleaning cart with adequate paper goods and cleaners.
Followed proper procedures for disposing of trash according to local laws and regulations.
Displayed excellent organizational skills while maintaining neatness in work area.
Followed safety protocols for handling hazardous materials such as biohazardous waste.
Collaborated with other housekeeping staff to complete large projects on schedule.
Committed to delivering excellent customer service while working in a fast-paced environment.
Worked with coworkers to complete tasks.
Demonstrated ability to manage multiple tasks while remaining adaptable and flexible.
Participated in ongoing training to enhance own job skills and knowledge.
Provided efficient and courteous service to customers at all times.
Dietary Aide
Valley hospital
Paramus, NJ
08.1995 - 10.1997
Delivered dishes and meal trays to patient rooms during scheduled times.
Performed daily cleaning duties such as sweeping floors and mopping surfaces.
Provided excellent customer service to residents, staff, and families.
Assisted with preparing and serving meals according to dietary requirements and regulations.
Maintained a clean work environment by sanitizing equipment and washing dishes.
Demonstrated effective communication skills when interacting with patients, families, and staff.
Checked meal trays for compliance with diet modifications.
Adhered to all safety protocols while handling food items and utensils.
Helped with storing, rotating, and restocking of food supplies.
Set up tables and place settings in dining areas for patient meals.
Responded promptly to requests from patients or family members regarding dietary needs.
Prepared trays for special diets according to physicians instructions.
Prepared meals for patients according to dietary needs and manager guidelines.
Adhered to food safety and infection control regulations by cleaning and sanitizing equipment.
Restocked pantry areas with condiments and other necessary items in a timely manner.
Cleaned food stations and bars and washed dishes and silverware after use.
Operated dishwashers, blenders, mixers, steamers, ovens and other kitchen equipment safely.
Collaborated closely with chefs, cooks, dieticians, and other medical personnel as needed.
Maintained kitchen equipment and reported malfunctions to facility managers.
Organized inventory of food items to ensure freshness and reduce wastefulness.
Checked temperatures of hot and cold foods to guarantee quality standards were met.
Cleaned and sanitized work areas, equipment, and dishes.
Collected and returned dirty dishes to kitchen for washing.
Operated cash register for processing student payments in cafeteria.
Observed and enforced food safety regulations.
Kept accurate records of patient menu selections as required by facility policy.
Reported hazardous conditions and incidents to supervisor.
Collaborated with dieticians to obtain accurate nutritional information and assess patient needs.
Assisted patients with feeding when necessary.
Kept accurate records of food items and portions served.
Assisted in developing mealtime schedules for patients with various dietary restrictions and nutritional needs.
Ensured compliance with local health department regulations regarding food storage and preparation.
Stocked shelves with necessary supplies in accordance with established guidelines.
Stocked ingredients in proper storage spaces and monitored facility inventories.