Anne Marie Picascio
Naples,FL
Summary
Driven by a passion for culinary excellence, I leveraged skills in staff coordination and menu development at Seed to Table, enhancing dining experiences through innovative soup and sauce creations. At Paul and Judy Marino, I optimized kitchen workflow and maintained high standards in food safety, demonstrating a commitment to quality and team leadership.
Overview
38
38
years of professional experience
Work History
Soup and Sauce Chef
Seed to Table
Immokalee, FL
11.2019 - Current
- Currently plan and create soups and sauces for a very busy grocery store / restaurant. Unique dining and shopping establishment. I take inventory each day and plan my teams individual tasks. Know safe handling of foods and temperatures/ sanitizing of utensils and equipment and I have a great work ethic. Positive attitude for positive results
Competition Shopper
Sams Club
Naples, FL
11.2017 - 11.2019
Changed all price signs in store daily, weekly sales and monthly flyer sales. Weekly price comping in competitive stores. Help in all departments as needed.
Deli Cook/ Kitchen Manager
Paul and Judy Marino
St. James New York
06.1986 - 07.2017
Made all salads from scratch with finest of ingredients. Responsible for all ordering of foods and supplies within the store. Prepared and created all salads and entrees daily. Responsible for safe handling of all food and utensils.
Education
High School Diploma -
Smithtown High School East
Saint James, NY06.1983
Skills
- Staff Coordination
- Workflow Optimization
- Equipment Maintenance
- Menu development
Timeline
Soup and Sauce Chef
Seed to Table
11.2019 - Current
Competition Shopper
Sams Club
11.2017 - 11.2019
Deli Cook/ Kitchen Manager
Paul and Judy Marino
06.1986 - 07.2017
High School Diploma -
Smithtown High School East