Annetta Loverde
Lima,NY
Summary
Efficient Food Preparation Worker recognized for outstanding contributions by supporting cooks, resulting in fast and accurate service. Talented in multiple areas from chopping ingredients to proper food storage. Knowledgeable in safe food handling. Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
27
27
years of professional experience
Work History
Food Preparation Lead
Honeoye Falls Marketplace
09.2021 - Current
- Followed recipe guidelines meticulously, ensuring a consistent flavor profile for signature dishes.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
- Maintained a clean and sanitary workspace, adhering to strict health and safety standards for optimal work conditions.
- Managed time to juggle multiple meal preparations simultaneously and complete job duties on time.
- Lifted and carried heavy materials.
- Maintained high personal grooming standards and uniform presentation.
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Expedited orders accurately, streamlining kitchen processes and reducing wait times for customers.
- Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Participated in weekly meetings with the culinary team to discuss menu updates, ingredient sourcing strategies, and process improvements.
- Utilized organizational skills to maintain an orderly pantry system, simplifying ingredient retrieval during busy shifts.
- Demonstrated strong attention-to-detail when measuring ingredients and following recipes closely for best results.
- Trained new staff on food preparation and safety procedures.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Supported kitchen team by being responsive and pitching in to complete tasks.
- Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.
- Packaged and stored food products following proper handling and preservation methods.
- Followed food safety practices and sanitation guidelines.
- Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
- Trained new staff members on proper food preparation techniques and kitchen safety protocols, fostering a cohesive work environment.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Handled high-pressure situations calmly and professionally during peak hours of operation.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Pushed, pulled and transported large loads and objects.
Food Production Supervisor
Campus Auxiliary Services - SUNY Geneseo
08.1997 - 11.2021
- Implemented continuous improvement initiatives that led to increased productivity rates while reducing operational expenses.
- Enhanced production efficiency by streamlining processes and implementing time-saving strategies.
- Incorporated Lean Manufacturing principles and techniques into daily operations to eliminate waste, improve processes, and maximize efficiency.
- Reviewed daily production reports closely to identify areas of improvement or potential risks that could impact timely product delivery.
- Increased overall productivity with thorough employee training on equipment operation, safety protocols, and company policies.
- Supervised food presentation and plating to enhance visual appeal.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Maintained high product quality standards through regular inspections, staff training, and adherence to sanitation guidelines.
- Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
- Coordinated kitchen activities with front-of-house staff for seamless and service.
- Served consistent portions following recipes and control standards.
- Monitored food preparation, production, and plating for quality control.
- Maximized team productivity by expertly delegating tasks to kitchen staff.
- Set and oversaw weekly and special event menu plans.
- Reduced food waste by monitoring inventory levels and adjusting production plans accordingly.
- Directed food preparation and cooking activities to meet health and safety standards.
- Monitored food inventory and supplies to prevent waste.
- Passionate about learning and committed to continual improvement.
- Demonstrated strong organizational and time management skills while managing multiple projects.
Education
High School Diploma -
Mount Morris Middle/Senior High School
Mount Morris, NY06.1985
Skills
- Beverage Service
- Grilling
- Food preservation and storage methods
- Weighing and Measuring
- Sweeping and Mopping
- Meat and Poultry Slicing
- Ingredient Preparation
- Food Handler Certification
- Creative Thinking
- Team Leadership
- Sauce and Soup Cooking
- Coffee and Tea Preparation
- Meat Cutting
- Quality Assessment
- Customer Service
- [State] Food Handler Certified
- Safe handling
- Temperature Monitoring
- Customer Engagement
- Workplace Safety
- Team Collaboration
- Kitchen Staff Support
- Cleaning and sanitizing
Additional Information
Referances
Jeannie O'Connor 585-297-6293
Kelly Barrett 585-309-2349
Chris Perham 585-447-4471
Timeline
Food Preparation Lead
Honeoye Falls Marketplace
09.2021 - Current
Food Production Supervisor
Campus Auxiliary Services - SUNY Geneseo
08.1997 - 11.2021
High School Diploma -
Mount Morris Middle/Senior High School
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