Annette Caporale
Salem,IN
Summary
Energetic Volunteer offering outstanding telephone etiquette, social media and interpersonal skills. Well-trained individual with past experience working with children and elderly people. Punctual and dedicated to service. Competent Crew Member ready to take on demanding workload to achieve objectives. Experienced in organizing supplies and equipment for efficient use. Team player with drive to reach organizational goals.
Overview
3
3
years of professional experience
Work History
Line Cook
Union GameYard
03.2022 - 09.2022
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Reduced food waste through proper storage techniques and timely utilization of ingredients.
- Enhanced kitchen efficiency by streamlining food preparation processes and organizing workstations for optimal performance.
Line Cook
Caesars Entertainment
09.2021 - 01.2022
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Addressed customer feedback professionally, implementing improvements where necessary to enhance the overall dining experience.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
Kitchen Staff
Parlour
09.2019 - 03.2020
- Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
- Enhanced customer satisfaction with timely meal preparation and consistent quality.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Assisted in menu planning, incorporating seasonal ingredients for fresh and innovative dishes.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Education
High School Diploma -
Penn Foster Career School
Scranton, PA10.2018
Skills
- Inventory Management
- Ingredient Preparation
- Line Management
- Food Presentation
- Promotional Support
- Customer Relations
- Active Listening
- Payment Processing
Affiliations
- Volunteer Work ● Twin Brook Nursing Home 2008-2010 ● Glenridge Nursing and Rehabilitation 2011-2012 ● Masonic Homes Rehabilitation 2014-2016
Timeline
Line Cook
Union GameYard
03.2022 - 09.2022
Line Cook
Caesars Entertainment
09.2021 - 01.2022
Kitchen Staff
Parlour
09.2019 - 03.2020
High School Diploma -
Penn Foster Career School