[ am manager Experienced [Job Title] adept at completing projects with confidence and skill. History of performing well under pressure and accomplishing successive assignments with high accuracy. Experienced in fast-paced environments and adapts well to changing situations. Retail sales professional versed in product placement and merchandising. Extensive experience in inventory management and shipment processing. Reliable and upbeat [Job Title] successful at promoting customer loyalty, satisfaction and purchases with consultative techniques and diligent attention to individual needs. Knowledgeable about product merchandising, payment processing and cleaning. Dedicated and dependable relationship-builder with excellent organizational strengths and superior work ethic.
Overview
26
26
years of professional experience
1
1
Certification
Work History
Supervisor
AUTO ZONE PARK
Memphis, TN
04.2016 - 10.2020
Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
Handled customer complaints, resolved issues and adjusted policies to meet changing needs.
Evaluated employee performance and coached and trained to improve weak areas.
Maintained compliance with company policies, objectives and communication goals.
Worked with management team to implement proper division of responsibilities.
Set overall vision and provided team leadership.
Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
Developed training, task and process guidelines and communicated clear and concise directions to employees.
Created successful work schedules for each team member to maintain deadlines and fully staff shifts.
Interviewed, hired and trained new employees for production positions.
Identified individual employee's unique work styles and adapted management methods.
Provided supportive link between external customers and internal operations.
Butcher Shop Grocery Store
Butcher Shop Grocerystore
Memphis, TN
11.2017 - 06.2020
Restocked products based on available inventories and customer demands.
Maintained excellent levels of food safety by frequently checking product dates and temperatures.
Completed inventory counts, reordered stock and removed expired items from supply.
Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
Listened to customer needs and desires to identify and recommend optimal products.
Offered each customer top-notch, personal service to boost sales and customer satisfaction.
Answered customer questions about products and services, helped locate merchandise and promoted key items.
Greeted customers, helped locate merchandise and suggested suitable options.
Balanced and organized cash register by handling cash, counting change and storing coupons.
Built customer loyalty and retention by delivering excellent shopping experiences.
Developed strong rapport with customers and created positive impression of business.
Managed efficient cash register operations.
Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
Created inviting environment for customers by maintaining store organization and cleanliness.
Refunded payments for returned items, processed exchanges and offered store credit to achieve customer satisfaction.
Approached each problem with fresh mind and analytical strategies to quickly resolve concerns.
Maintained up-to-date knowledge of store sales, payment policies and security standards.
Assisted customers with signing up for store loyalty programs and provided details about key benefits.
Manager
Comerica Park
Detroit, MI
06.2001 - 09.2016
Accomplished multiple tasks within established timeframes.
Onboarded new employees with training and new hire documentation.
Cross-trained existing employees to maximize team agility and performance.
Maximized performance by monitoring daily activities and mentoring team members.
Evaluated employees' strengths and assigned tasks based upon experience and training.
Developed and maintained relationships with customers and suppliers through account development.
Established and updated work schedules to account for changing staff levels and expected workloads.
Raised performance in areas of sales, management and operations by identifying and targeting areas in need of improvement.
Conducted monthly inventories of raw materials and components on work floor.
IQS DIRECTOR aND SUPPLY
Public Rubber And Supply
DETRIOT, MI
02.2013 - 05.2015
Forecasted requirements and set reorder points to maintain optimal levels.
Directed inventory regulation processes and accounting input data processing and reviewed output records from supply systems.
Managed accurate files and implemented new organizational systems to improve traceability.
Purchased, organized and distributed supplies for maintenance activities and personnel use.
Handled maintenance reports for orders requested and completed.
Executed top-notch customer service and assistance for [Number] contractors.
Supervised and managed employees during sorting, packaging and return procedures.
Oversaw and regulated warehouse inventory consisting of [Number] lines at $[Number]+.
Employee Assistance Manager
GM Factory ZERO
DETRIOT, MI
01.2008 - 08.2009
Educated new hires about different benefit plans.
Evaluated different providers offering range of services, coverages and plan options to pick optimal choice.
Directed and controlled 401K, medical, dental and vision benefit packages.
Oversaw open enrollment processes during [Number] quarter.
Assessed client requirements and developed targeted benefits solutions.
Worked with managers to achieve compliance with organizational policies, providing clarifying information and recommending necessary changes.
Enhanced team workflows and employee job satisfaction by coordinating communication between managers and employees.
Education
High School Diploma -
Murray Wright High School
East Warren Of Detriot MI
06.1976
Skills
Food Production Processes
Equipment Troubleshooting and Maintenance
Kitchen Safety Standards
Stocking and Replenishing
Dependable and Cooperative
Employee Training and Supervision
Food and Beverage Service
Cash Drawer Operations
Workstation Setup and Breakdown
Customer Relations
Ingredient and Food Preparation
Temperature Monitoring
Health and Safety Standards
Preventing Food Spoilage
Food-Grade Sanitizers
Resolving Complaints
Training and Coaching
Regulatory Guidelines
Updating Seasonal Menu
Setup and Breakdown Procedures
Weighing and Measuring
Alcohol Service
Food Running
Shift Coverage
Accomplishments
Resolved product issue through consumer testing.
Achieved [Result] by completing [Task] with accuracy and efficiency.
Supervised team of [Number] staff members.
Certification
[Area of certification], [Company Name] - [Timeframe]