ANNETTE MODERS

Courses Taught:

• Culinary Arts I
• Culinary Arts II
• Certifications: ServSafe Food Handler, ServSafe Manager, and ServSafe Allergens
• Organized and made available time, space, materials, and equipment needed before instruction.
• Planned relevant classroom activities and worked to reinforce lessons through active student engagement.
• Supervised and monitored students' use of tools and equipment, including safety and sanitation
• Connected instruction to real-world experiences and to students' post-secondary goals.
• Adjusted instruction to facilitate student mastery.
• Collaborated with colleagues and improved teaching practices through professional learning communities and student retention meetings.
• Maintained laboratory with equipment, tools and supplies to meet course needs.
• Kept updated with developments in subject area curriculum, technical, and career trends and teaching resources and methods.
• Motivated students to achieve new levels of skill in diverse kitchen tasks.

Courses Taught

• Culinary Arts I
• Culinary Arts II
• Child Development
• Intro to FACS
• Employed variety of teaching strategies and instructional techniques to meet different aptitudes and interests of students.
• Established and maintained standards of student behavior to provide productive, orderly classroom environment.
• Encouraged active learning by creating lessons and projects to engage problem-solving and creative abilities.
• Organized classroom spaces and materials for optimal student learning.
• Planned and revised courses to incorporate changing information on family and consumer science topics.
• Identified issues, analyzed information and provided solutions to problems.

Courses Taught

• Culinary Arts: Intro to Foods
• Culinary Arts: Ethnic Foods
• Textiles & Fashion
• Costume Design and Production
• Established and maintained standards of student behavior to provide productive, orderly classroom environment.
• Communicated effectively with community, families and students to promote academic achievement and accomplish curriculum mission.
• Encouraged active learning by creating lessons and projects to engage problem-solving and creative abilities.

Course Taught:

• Intro to Careers
• Interior Design
• Banking and Finance
• Audio and Video Production
• Designing with CAD
• Supervised and monitored students' use of tools and equipment.
• Observed and evaluated students' work to determine progress, provide feedback, and make suggestions for improvement.
• Connected instruction to real-world experiences and to students' post-secondary goals.
• Maintained laboratory with equipment, tools and supplies to meet course needs.
• Researched and implemented new technologies and equipment.

Courses Taught:

• Computers & Multi-Media Technology
• Professional Development Instructor