Annick Kattie
Publix Super Markets
1
Language
14
years of professional experience
Line Operator assembling products to changing daily work orders and customer needs in a fast-paced production line setting. Supports quality checks, production reporting, and strict documentation for product specifications, maintenance logs, and daily output. Trains 8+ new operators per month on safety standards while collaborating with the team to meet deadlines and production targets.
Work History
Line Operator-Atlanta Fresh Kitchen
1 Year 5 Months- Complete 1-10 production reports daily while recording product details, maintenance notes, and required paperwork.
- Assemble 2890. product orders daily to match changing work instructions and customer needs.
- Document product specifications and maintenance logs with consistent attention to detail and accurate recordkeeping.
- Support new operator training by reinforcing safety standards and correct line procedures on the floor.
- Coordinate closely with team members to keep production moving and meet tight daily deadlines.
- Perform visual checks to confirm product quality and flag issues before items move forward.
- Maintain clean work areas and follow sanitation procedures throughout the production shift.
Sanitation Operator – Atlanta Fresh Kitchen
8 Months- Completed 7-step daily and 8-step monthly cleaning processes for production rooms, equipment, floors, and walls before QA inspections.
- Coordinated daily chemical ordering and inventory tracking with the Ecolab representative to keep sanitation supplies available.
- Tested foam stations weekly to verify chemical titration stayed within required cleaning standards.
- Inspected chemical PPE for wear and replaced damaged items to support safe cleaning activity.
- Monitored inventory through vendor coordination, SAP code-date checks, and weekly counts to support stock accuracy.
- Followed food safety regulations consistently while handling sanitation across meat and allergen-sensitive production areas.
- Maintained housekeeping standards that reinforced cleanliness, sanitation, and safe working conditions for associates.
Distribution Operator-produce Department
9 Months- Streamlined distribution workflows to improve product handling and shipping efficiency across daily operations.
- Analyzed distribution processes and recommended practical improvements to management for better operational flow.
- Maintained accurate merchandise records while supporting warehouse ID tagging and shipment readiness.
Dock Person-produce Department
1 Year 9 Months- Trained new employees on safety protocols and warehouse procedures to support consistent daily operations.
- Applied careful material handling practices to reduce product damage during movement and staging.
- Inspected equipment regularly to maintain safe operation and identify issues before they disrupted work.
- Operated hand tools, forklifts, and pallet jacks safely while completing warehouse tasks.
- Supported inventory coordination and stock accuracy across produce storage and dock operations.
Warehouse Person- Produce Department
7 Months- Demonstrated strong personal accountability and maintained reliable performance in a fast-paced warehouse environment.
- Collaborated respectfully with coworkers, bringing a friendly attitude and willingness to help wherever needed.
- Applied a strong work ethic to stay productive during busy shifts and changing daily priorities.
- Used analytical judgment to solve operational problems and support smoother day-to-day workflow.
Floral Manager
2 Years 7 Months- Led floral department operations to maintain product quality, freshness, and consistent presentation standards.
- Trained new employees on design techniques, customer service, and store policies for faster team readiness.
- Reviewed sales trends and adjusted product selection to align with seasonal demand.
- Supported department budgeting by tracking expenses and helping protect store profitability.
- Worked directly with clients to design flower arrangements that matched their preferences and event needs.
CNC Machine Operator
2 Years 11 Months- Set up CNC machines according to work order specifications and production requirements.
- Performed quality inspections to verify finished parts met required standards before release.
- Documented production activity and machine issues to support accurate shift reporting.
- Followed safety protocols and OSHA guidelines while operating equipment and moving materials.
- Cleaned machines and work areas to support reliable operation and orderly production.
- Maintained production deadlines by staying focused on assigned output and changeover tasks.
- Assisted with warehouse safety practices by keeping aisles clear and storing materials properly.
- Coordinated routine production reporting with team members to keep records current and usable.
Education
High School Diploma
Skills
Production reporting
Quality inspections
Warehouse operations
OSHA guidelines
Production documentation
Production scheduling
Shift coordination
Production supervision
Inventory control
Sanitation procedures
Team leadership
Work order management
Food safety compliance
Hazard communication
Preventive maintenance
Warehouse safety protocols
Equipment inspection
Languages
French
Native or Bilingual
Timeline
Line Operator-Atlanta Fresh Kitchen
Publix Super Markets
06.2025 - CurrentRead More
Sanitation Operator – Atlanta Fresh Kitchen
Publix Super Markets
09.2024 - 05.2025Read More
Distribution Operator-produce Department
Publix Super Markets
11.2021 - 08.2022Read More
Dock Person-produce Department
Publix Super Markets
02.2020 - 11.2021Read More
Warehouse Person- Produce Department
Publix Super Markets
07.2019 - 02.2020Read More
Floral Manager
Kroger
12.2015 - 07.2018Read More
CNC Machine Operator
WIKA Instrument, LP
01.2013 - 12.2015Read More
Martin Luther King Jr. High School
High School Diploma
Read More