Annie Barros
Lakeland,FL
Summary
Experienced Quality Control Inspector skilled at inspections, assessments and reporting on quality issues. Accomplished at helping companies dramatically improve production through quality control enhancements. Works well with production teams on correcting negative trends and driving improvements. Skilled Quality Control Inspector focused on performing appropriate and useful analysis of products and component materials in order to drive quality improvements in manufacturing environments. Well-qualified Quality Control Inspector proficient in documentation, reporting and compliance standards. Meticulous and methodical professional with a deep understanding of manufacturing and production operations. Bringing [Number] years of related experience. Experienced in assembling carts and selecting instruments and supplies for procedures. Competent in performing and documenting test results, restocking supplies and managing records. Focused on working quickly and accurately to maintain efficient facility operations. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Experienced individual providing high-quality administrative support to various departments. Highly organized and detail-oriented with great multitasking and task prioritization skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations.
Overview
10
10
years of professional experience
Work History
Cake Decorator
Publix
01.2024 - Current
- Designed specialty cakes for weddings, birthdays, and graduations.
- Assisted customers with selecting suitable cake designs based on their preferences, demonstrating excellent listening skills and attention to detail.
- Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
- Consistently met customer expectations through clear communication regarding design specifications and delivery timelines.
- Kept work area safe and sanitized by washing utensils, tools, and countertops.
- Maintained a clean and sanitary workspace, adhering to strict food safety guidelines and ensuring overall quality control.
- Improved bakery sales by creating innovative cake designs for holidays and special events.
- Developed a loyal clientele through exceptional customer service and high-quality cake decorations.
- Adapted quickly to new tools or technology used in cake decoration processes, staying current with industry advancements and trends.
- Verified accuracy of orders while meeting strict deadlines on producing completed products.
- Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.
- Managed material inventory and ordered new materials when needed.
- Packaged and priced each product according to company pricing procedures.
- Achieved consistent results in producing intricate designs under tight deadlines, showcasing strong time management skills.
- Cleaned and maintained kitchen equipment and oven.
- Packaged finished products for sale.
- Trained new employees on bakery methods and procedures.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
Restaurant Manager
Habana Deliciosa
02.2020 - 01.2024
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.
- Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.
- Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.
- Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
- Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
- Improved overall customer satisfaction by implementing new service standards and staff training programs.
- Mentored and developed staff members for career advancement opportunities, leading to a more skilled and motivated workforce.
- Reduced process bottlenecks by training and coaching employees on practices, procedures, and performance strategies.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Oversaw food preparation and monitored safety protocols.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Maximized quality assurance by completing frequent line checks.
- Communicated with production team members about quality issues.
- Inspected quality of products, taking note of functionality, appearance and other specifications.
- Inspected incoming and outgoing materials for accuracy and quality.
- Improved product quality by conducting thorough inspections and identifying defects in a timely manner.
Machine Operator Assembler
Engineered Floors
04.2020 - 03.2021
- Operated machining equipment safely with team of operators.
- Assisted quality control personnel with inspections of completed products, ensuring adherence to strict quality standards before shipping them out to customers.
- Complied with company and OSHA safety rules and regulations.
- Reduced machine downtime by performing regular inspections and identifying potential issues before they escalated.
- Responded quickly to any malfunctions or breakdowns in machinery, minimizing disruptions to overall production timelines.
- Assisted in the development of new products, contributing technical expertise and hands-on assembly experience.
- Offered creative solutions for process improvements that led to increased efficiency and reduced production costs.
- Set up and ran machinery to produce exceptional products for industrial needs.
- Kept detailed production records and identified hold-ups.
- Trained and instructed coworkers in proper assembly techniques.
- Planned and paced work efficiently in order to meet daily, weekly, project, or production goals.
- Inspected completed engine parts and components for quality control purposes.
Gaming Bartender
La Orquidia
01.2014 - 09.2016
- Collaborated with fellow bartenders to ensure smooth operations during peak hours, resulting in exceptional customer satisfaction.
- Worked closely with management to develop strategies for increasing foot traffic during slower periods, leading to improved overall profits.
- Assisted with event planning for gaming tournaments, contributing to successful experiences for both participants and spectators.
- Demonstrated versatility by covering various roles within the establishment as needed, including server or prep cook responsibilities when necessary.
- Implemented creative drink specials themed around popular games, attracting new patrons and boosting sales.
- Managed inventory effectively, minimizing waste while ensuring consistent stock availability for high-demand items.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
Education
GED -
International Christian Academy
Miami, FL06.2017
Skills
- Cake Decoration
- Food handling safety
- Precise Hand-Eye Coordination
- Custom Cake Consultations
- Strong Communication Skills
- Stock Rotation
- Quality Control
- Social Media Promotion
- Knowledge of raw materials
- Production and processing
- Product Inspection
- Quality Control Analysis
- Team Cooperation
- Equipment Cleaning
- Excellent math skills
- Quality Evaluation
- Raw Materials Assessment
- Strong attention to detail
- Cross-Contamination Prevention
- Hazardous Materials Handling
- Cleanroom Protocol Expertise
- Inventory Rotation
- [Language] Fluency Spanish, English
- Positive Attitude
- Attention to Detail
- Professional and Friendly
- Workflow Optimization
- Efficiency Improvement
- Performance Tracking
Languages
Spanish
Native or Bilingual
Timeline
Cake Decorator
Publix
01.2024 - Current
Machine Operator Assembler
Engineered Floors
04.2020 - 03.2021
Restaurant Manager
Habana Deliciosa
02.2020 - 01.2024
Gaming Bartender
La Orquidia
01.2014 - 09.2016
GED -
International Christian Academy