Annie Francis
Wauwatosa,WI
Summary
Attentive office support professional with a proven track record of providing exceptional administrative, organizational, and customer service support. Skilled in database and spreadsheet programs, calendar management, and filing systems. Excellent communicator with the ability to build and maintain relationships with clients, customers, and colleagues.
Overview
24
24
years of professional experience
Work History
BREAKFAST ATTENDANT
Residence Inn by Marriott
Wauwatosa, USA
03.2022 - Current
- Maintained a clean and sanitary environment by following health and safety regulations
- Monitored expiration dates on stored food items and discarded any expired products immediately
- Performed daily cleaning duties such as washing dishes, sweeping floors, and wiping tables
- Verified that all food items were prepared according to company recipes and standards
- Provided excellent customer service to guests of the hotel, ensuring their satisfaction with breakfast amenities
- Restocked supplies throughout the day to ensure an adequate supply of food products was available at all times
UNACCOMPANIED HOUSING OFFICE CLERK
United States Navy
Joint Base Pearl Harbor-Hickam, USA
10.2018 - 11.2020
- Company Overview: USN
- Interacted with customers by phone, email or in-person to provide information
- Provided clerical support to company employees by copying, faxing and filing documents
- Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance
- Responded to inquiries from callers seeking information
- Maintained organized files and stocked supplies to support team needs and maximize performance
- USN
CULINARY SPECIALIST
United States Navy
San Diego, USA
01.2001 - 09.2018
- Company Overview: USN
- Prepared menus for meal service and catering service
- Operated kitchen and dining facilities on shore and at sea
- Provided meals for fellow Sailors, Commanding Officers, senior government executives and foreign dignitaries
- Overseeing shipboard living quarters and on-base hotel lodging
- Developed menus and meal plans which met personnel needs, utilizing available supplies and within budget restrictions
- Inspected deliveries for accuracy and safety
- USN
Education
ASSOCIATE OF APPLIED SCIENCE - HOTEL AND RESTAURANT MANAGEMENT
Bryant & Stratton College
Milwaukee, WISkills
- Supply Ordering
- Creative Thinking
- Decision Making
- Team Collaboration
- Cooking Technique
- Demonstrations
- Special Events and Catering
Timeline
BREAKFAST ATTENDANT
Residence Inn by Marriott
03.2022 - Current
UNACCOMPANIED HOUSING OFFICE CLERK
United States Navy
10.2018 - 11.2020
CULINARY SPECIALIST
United States Navy
01.2001 - 09.2018
ASSOCIATE OF APPLIED SCIENCE - HOTEL AND RESTAURANT MANAGEMENT
Bryant & Stratton College
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