Food Safety Sanitor
- Collaborated with others to discuss new ways of cleaning faster and more efficient.
- Performed site evaluations, customer surveys and team audits.
- Maintained sterile clean room environment, including wearing clean room garments and conforming to established Good Manufacturing Process practices.
- Wiped down various surfaces using approved cleaning products to prevent growth of bacteria and viruses.
- Used digital timekeeping system to document hours worked each day.
- Handled and stored hazardous chemicals safely to prevent injury or illness.
- Reduced cleaning time by 5% while maintaining company quality standards.
