Annie Mundie
Ashburn ,United States
Summary
Proven Bar Manager at Princess Anne Country Club with a track record of enhancing customer satisfaction and increasing revenue through innovative cocktail menus and marketing initiatives. Skilled in mixology and inventory management, with a strong focus on staff training and development. Demonstrates exceptional vendor relationship management and customer relations, ensuring high-quality service and compliance with health codes.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Bar Manager
Princess Anne Country Club
08.2023 - 06.2024
- Boosted customer satisfaction by implementing new cocktail menus, providing recommendations for wine, and designing new drinks specials to keep them intrigued.
- Enhanced team productivity and knowledge by providing staff trainings each week.
- Streamlined inventory management for optimal stock levels and reduced waste.
- Increased revenue with creative marketing initiatives and promotional events.
- Opened a brand new Bourbon Bar from scratch designing the entire menu, pricing bottles, ordering supplies, hiring and training staff, and had inputs on the design layout as well.
Recruitment Consultant
All Medical Personnel
05.2022 - 08.2023
- Analyzed and evaluated data, identifying trends in the travel nurse recruitment process.
- Developed and implemented new recruitment strategies, interviewed applicants and managed hiring process.
- Orchestrated strategic recruitment approaches to engage talented and highly qualified candidates to match with hospitals in need.
- Provided regular updates to hiring managers and HR staff on recruitment activities and progress.
Mixologist
Juniors On Harrison
08.2021 - 01.2022
- Enhanced customer experience by creating visually appealing and innovative cocktails.
- Increased bar revenue by designing seasonal drink menus that attracted new clientele.
- Maintained an expert knowledge of classic cocktails as well as emerging trends in mixology to continually refine skillset.
- Ensured quality control by regularly monitoring and adjusting inventory levels for optimal freshness.
- Engaged in meetings with distributors and wine sales for the restaurant.
Bartender/ Trainer
Cheesecake Factory
07.2018 - 08.2021
- Created every ingredient behind the bar from scratch and memorized an extensive list of cocktails and food menu items.
- Improved bartender skills by conducting comprehensive training sessions on cocktail recipes, customer service, and bar management.
- Enhanced team performance by providing individual coaching and feedback to bartenders in order to refine their techniques.
- Ensured consistent quality of service across the establishment by regularly updating and enforcing standard operating procedures.
- Reduced wait times for customers by implementing efficient bartender workflows and optimizing drink preparation processes.
Education
Bachelor of Science - Exercise Science
Old Dominion University
Norfolk, VA 05.2020
Skills
- Vendor Relationship Management
- Regulatory Compliance
- Event Coordination
- Health codes compliance
- Sales Promotion
- Restaurant Management
- Customer Relations
- Staff Training
- Responsible Alcohol Service
- Inventory Management
- Rule Enforcement
- Foodservice management
- Bar Management
- Mixology expertise
- Supply Ordering
- Safety awareness
- ABC standards
- Group reservations management
- Wine and liquor knowledge
- Menu development
Certification
WSET Level 1 Awards in Wine Education Knowledge
Timeline
Bar Manager
Princess Anne Country Club
08.2023 - 06.2024
Recruitment Consultant
All Medical Personnel
05.2022 - 08.2023
Mixologist
Juniors On Harrison
08.2021 - 01.2022
Bartender/ Trainer
Cheesecake Factory
07.2018 - 08.2021
Bachelor of Science - Exercise Science
Old Dominion University
WSET Level 1 Awards in Wine Education Knowledge
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