Annie Rucker

Hardworking Kitchen Supervisor driven to maximize guest satisfaction with exceptional food. Train, discipline and motivate team members to new levels of excellence. Proven history of innovative dishes, effective leadership and maximized productivity. Talented kitchen leader offer over 20 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills. Experienced Food Service Manager bringing demonstrated success in developing and motivating strong restaurant teams to assist 300 customers hourly. Keeps all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with customers and team members alike. Successful at keeping kitchen operations moving quickly and accurately to produce high-quality, attractive dishes that meet guest and business demands. Knowledgeable about labor and inventory controls, recipe development and menu planning. Food Service certified. Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach. Attentive kitchen Manager with 20 years of experience in Food Service industry. Expert in decreasing spending while increasing overall customer satisfaction and closely monitoring employees for best-in-class service. Knowledgeable about Food Service management with training in POS Systems/Spreadsheets. Astute supervisor dedicated to comprehensive leadership for cutting costs and maximizing quality. Great multitasker with training in Food & Beverage management and extensive experience in food service. Committed to enhancing customer experiences while cutting overall costs. Reliable employee seeking Kitchen Management/Food Management position. Offering excellent communication and good judgment. Enthusiastic Kitchen Management eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Food Preparation and training in Food presentation. Motivated to learn, grow and excel in Food Service/Food & Beverage. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Kitchen Management position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Dedicated Food Service/Food & Beverage professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.