Annie Yang

- Crafted and served cocktails, ensuring quality and consistency in every drink.

- Managed bar inventory, tracking supplies to minimize waste and optimize stock levels.

- Collaborated with kitchen staff to coordinate food and beverage service for events.

- Trained new bartenders on best practices and operational procedures for efficient service.

- Provided direct patient care in an acute care setting, assisting patients with ADLs (activities of daily living), such as bathing, oral care, toileting, and ambulating.

- Accurately obtained and documented patient vital signs, intake and output, patient behavior, and reported significant changes to the assigned RN.

- Maintained accurate documentation and upheld HIPAA standards at all times.

Softlines (Apparel & Accessories):

- Delivered exceptional guest service by maintaining clean, organized, and visually appealing apparel sections.
- Assisted guests with sizing, locating items, and styling recommendations to enhance the shopping experience.

Fulfillment (Ship and Grocery Pick-up):
- Accurately picked, packed, and staged online orders with efficiency and urgency to meet same-day service targets.
- Used handheld technology to prioritize and batch orders, ensuring timely fulfillment.

- Collaborated across departments to troubleshoot inventory discrepancies and ensure order accuracy.

General Merchandise (Stocking & Inventory):
- Replenished shelves, endcaps, and promotional displays in alignment with planograms and sales forecasts.

- Prepared and served meals to meet residents’ dietary needs, restrictions, and preferences in accordance with medical and facility guidelines
- Maintained sanitary food handling practices, adhering to health codes and infection control protocols
- Delivered meals promptly to patients in rooms or dining areas, ensuring food was served at safe and appetizing temperatures
- Assisted in setting up trays, pouring beverages, and ensuring correct food items were portioned and labeled appropriately
- Collaborated with nursing and dietary staff to report changes in residents’ appetite, allergies, or meal compliance
- Cleaned and sanitized kitchen equipment, carts, and food prep areas to meet facility and state sanitation standards
- Stocked pantries and restocked food/supplies to maintain workflow and meal prep efficiency