Annielyn Sabinada

Proficient in food handing, food safety and quality costumer service. Providing exceptional costumer service, cooking, baking, decorating, slicing, packaging, handling and selling deli/bakery products. Cleaned equipment or machinery and operated food preparation equipment. Skills such as listening skills, physical strength and dexterity. Performed floor moves, merchandising, display maintenance and housekeeping to keep sales areas well-stocked, organized and current. Organized backroom areas to maintain a clean and organized work environment. Ensuring the efficient operation of the Deli/ Bakery counter by handling a variety of task, from serving costumers to maintaining quality control of products.

Maintained office/warehouse supplies inventory by checking stock and ordering new supplies. Recorded and tracked operational incoming and outgoing items to identify and eliminate wasteful/losing items. Maintained daily/monthly report documents, memos and invoices. Assisted coworkers and staff members with special tasks on daily basis. Manage paper and electronic filling systems by routing various documents and managing incoming and outgoing items. Coordinating regular inspection and audits to check quality and verify inventory levels.

Loaded, unloaded and moved material to and from storage and production areas. Used hand-held devices and computers to record, monitor inventory levels and completed audits to uncover and address inaccuracies. Collaborated with various departments to manage timely delivery of orders and avoid delays. Helped train new employees in safe practices and procedures. Shipped material and performed boxing, packing, labeling and preparation of related documents. Verified documentation and condition of freight to ensure quality standards were achieved. Assisted in receiving, stocking and distribution of merchandise. Perform general housekeeping and cleaning tasks.

Provided patients with detailed information about symptoms, causes and treatment expectation. Instructed and advised patients regarding preventive health care measures to promote early detection, diagnose and management of medical condition. Kept comprehensive notes on patient progress and speech to make needed adjustments to treatment.

Trained and mentored new sales representatives. Retained excellent client satisfaction ratings through outstanding service delivery. Generated weekly/monthly reports on sales performance to meet sales goals. Develop and maintained comprehensive understanding of products, services and competitors to enhance sales. Stocked merchandise, clearly labeling items and arranging according to size or color. Listened to costumer need and desires to identify and recommend optimal products. Updating inventory list.

Examined and double checked food orders to verify items ordered by costumers. Adhere closely to food safety standards and restaurant sanitation regulations. Delivered food to guest tables with timeliness and efficiency. Cleaned and maintained dining area and condiment stations. Learned other teammates work tasks to train as back up. Developed and maintained positive relationships with costumers to enhance service. Prepared and served various food and drink items to costumer specifications in fast faced environment.

Provided exceptional customer service to guests, ensuring their satisfaction with food and beverages. Assisted in stocking supplies such as napkins, utensils, condiments. prior to meal services. Maintained cleanliness of the dining area and kitchen equipment in accordance with health department standards. Greeted customers promptly and courteously, took orders accurately, and served food and drinks efficiently. Communicated effectively with kitchen staff regarding customer orders. Provided exceptional service that reflected restaurant standards and core values. Participated in regular staff meetings to discuss operational improvements and customer service strategies. Assisted other staff members in setting up banquet events according to customer requests.

Developed creative strategies for increasing product visibility on store shelves, utilizing a variety of materials such as signage and promotional items. Cleaned and organized display cases, shelves and aisles. Monitored weekly, monthly and quarterly achievement goals. Enhanced store and display appearance utilizing seasonal promotions and trends to drive strategy. Kept work areas clean, neat and organized for optimal productivity and worker safety. Monitored and reordered inventory items to fulfill displays and executed design changes to align with available inventory. Placed prices and descriptive signage to enhance displays and promote items. Restocked shelves with current merchandise in attractive displays to promote sales.