Summary
Overview
Work History
Education
Skills
Timeline
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Annika Jones

Odessa

Summary

Dependable Food Service Worker with solid background in food service preparation. Offering skills maintaining a clean kitchen and proper food handling.

Overview

3
3
years of professional experience

Work History

Office Assistant

IT Resources Corp
01.2021 - Current
  • Alleviate Office Manager and Staff of laborious, repetitive client file data
  • Document processing with accurate data entry and timely filing.
  • Maintained and updated office records digitally.
  • Input data into spreadsheets and databases.

Hotel Kitchen Intern

Hands On Hyatt Program
02.2023 - 03.2023
  • Enhanced kitchen efficiency by assisting in the preparation of ingredients and maintaining a clean work area.
  • Assisted in catering special events, gaining exposure to large-scale meal production and presentation techniques.
  • Developed knife skills through consistent practice and training under the guidance of experienced chefs.
  • Complied with safety standards by adhering to proper food handling procedures and maintaining a sanitized workspace.
  • Observed experienced staff members to acquire knowledge on advanced culinary techniques and plating styles.
  • Plated and presented food following chef requirements.

Kitchen Assistant

Abby's Health And Nutrition
06.2021 - 06.2021
  • Washed, peeled and cut fruits and vegetables for the chef in advance for future food prep.
  • Utilized knife skills to chop, slice, and dice ingredients as needed for recipes.
  • Worked together with kitchen staff
  • Transported food items from storage areas to kitchen for prepping.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.

Kitchen Assistant

East Lake Cafe
02.2021 - 02.2021
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Assisted chefs in food preparation tasks, resulting in timely meal service. Assisted with plating.
  • Ensured proper storage of ingredients to maintain freshness and reduce waste.
  • Washed, peeled and cut fruits and vegetables

Education

Certificate of Completion - Culinary

Fred K. Marchman Technical College
New Port Richey, FL
05.2022

Skills

  • Chef Support
  • Sanitation Practices
  • Food Preparation
  • Cleaning and Sanitizing
  • Food Safety

Timeline

Hotel Kitchen Intern

Hands On Hyatt Program
02.2023 - 03.2023

Kitchen Assistant

Abby's Health And Nutrition
06.2021 - 06.2021

Kitchen Assistant

East Lake Cafe
02.2021 - 02.2021

Office Assistant

IT Resources Corp
01.2021 - Current

Certificate of Completion - Culinary

Fred K. Marchman Technical College

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