Annika Preslar

Hostess, Front Desk Agent, Busser, and Server.

Those duties included:

-Welcoming, seating and checking in/out guests.

-Effectively solving guest or room complaints.

-Handled booking systems and reservations for both restaurant and hotel.

-Clerical/Office tasks (counting/verifying cash drawers and deposits, posting and balancing charges, completing daily task lists, filing paperwork, answering phones)

-Cleaning/Housekeeping tasks

-Food Serving and Preparation

-Bartending

-Innkeeping/overnight front agent

Lead Barista and Bagel Baker.

My duties included:

-Early morning baker tasks/unlocking and opening.

-Restocking/Inventory

-Safely operating kitchen equipment (ovens, grinders, espresso machines, mandolin)

-Bagging/labeling coffee items for sale.

-Food and Drink production/prep

Chocolatier. My duties included:

-Restock product and keeping track of inventory

-following recipes

-responsible for dropping deposits and locking up

-Food production/prep

-Accurately weighing and selling items

Some items I helped produce include:

-caramel apples

-fudge

-bark

-dipped treats (Oreo, pretzel etc.)

-icecream

Barista, food help and icecream technician. My duties included:

-Taking orders

-Preparing drinks and food

-Completing checklists and daily task lists

-Restocking kitchen and track inventory/orders

-Servicing/deep cleaning the icecream and espresso machine

-Follow recipes, assure quality control, make up custom recipes and fulfill private orders.

First job. My duties included:

-operating a headset/drive through window

-making shakes and drinks

-operating and working a fryer

-operating and working on a grill

-prep work for kitchen (cleaning and cutting ingredients, making sauces, assembling salads etc.)

-reading tickets and manage/put together order line