Annjanette Sanders

•Monitor the safety and wellbeing of children and adolescents with severe mental

illness, intellectual disabilities, and developmental delays in a residential group

home setting.

•Conduct 15-minute room checks during overnight shifts to ensure clients are safe

and accounted for

•Assist clients who awaken during the night with basic needs, including bathroom

assistance, emotional support, and crisis intervention.

•Respond to behavioral incidents, including physical aggression or emotional

crises, using approved de-escalation and restraint techniques as trained.

•Maintain detailed and accurate incident and shift reports to document any events

and ensure accountability and compliance with facility policies.

Complete monthly mandatory training in areas such as:•

Cultural Competency (TDFPS, ORR)

•HIPAA Compliance and Confidentiality

•Grievance Policies and Procedures

Crisis Prevention, De-escalation, and Proper Restraint Techniques

•Self-defense and safety training specific to working with high-risk youth

•Supported food safety compliance by monitoring PPE use, line time/temperature

controls, and completion of Daily Food Safety Checklists and protocols.

•Resolved food quality and customer issues promptly to maintain guest satisfaction

and uphold service standards.

•Performed administrative tasks including cash handling, server checkouts, daily

banking, sales reporting, scheduling, and inventory tracking.

Maintained strict sanitary practices in food handling, kitchen cleanliness, and

restaurant maintenance.

•Prepared a variety of meats, seafood, poultry, vegetables, and other dishes using

broilers, fryers, grills, and other kitchen equipment per standardized recipes.

•Followed portioning, cooking methods, and plating guidelines to ensure

consistency and presentation quality.

•Managed food stock levels at line stations, ensuring readiness for service and

minimizing waste.

•Properly handled, stored, and rotated food products to maintain freshness and

reduce spoilage.

•Completed end-of-day kitchen closing procedures per restaurant checklist and

cleanliness standards.

•Ensured consistent delivery of great-tasting, high-quality food by adhering to

established recipes and preparation standards.

•Supported food safety compliance by monitoring PPE use, line time/temperature

controls, and completion of Daily Food Safety Checklists and protocols.

• Built strong client and guest relationships to uphold Compass Group’s reputation for service excellence.
• Operated a forklift to unload and organize deliveries, ensuring accurate inventory handling and safe storage.
• Collected payments, issued receipts, and resolved customer issues promptly.
• Give out receipts, and resolved customer concerns to maintain smooth transactions and repeat business.
• Contacted customers prior to delivery to confirm details and coordinate schedules.
• Maintained accurate records by distributing invoices, updating delivery logs, and managing payment collections.
• Supported kitchen operations by prepping ingredients (washing, chopping, dicing) and maintaining clean, organized workstations.
• Assisted with cooking duties, including operating grills, steamers, and other equipment to prepare meats, vegetables, rice, and potatoes.
• Followed proper stock rotation procedures and removed expired items to ensure food safety and minimize waste.
• Trained and supported new team members, promoting teamwork and consistent quality standards.
• Assisted multiple stations during peak periods to maximize productivity and service speed.
• Open and close Starbucks place inventory orders and also help unload inventory if needed.