AnnMarie Dermody
Ladson,SC
Summary
Conducted weekly and monthly inventories to verify adequate supply of liquor, ice, cups and other necessities.
Created per week and verified security of building.
Reliable Lead bartender with independent approach to handling high-volume customer loads. Well-versed in assisting wait staff with drinks and food orders. Excellent relationship-builder and multitasker always ready to support team needs.
Helped reduce employee turnover to 0% by fostering positive, encouraging bar environment for colleagues.
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Friendly Bartender with exceptional Skill and Skill skills. Keep work area clean, stocked and conveniently organized at all times. Successful in delivering quality service in fast-paced environments with high-volumes of patrons.
Prohibited sale of alcohol to intoxicated guests, carefully monitoring intake of alcohol by each patron.
Overview
12
12
years of professional experience
Work History
Lead Bartender
White Rose Saloon
11.2018 - 11.2022
- Closed out cash register and prepared cashier report at close of business.
- Upsold daily specials and beverage promotions to exceed daily sales goals.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
- Consulted with managers to organize special events and promotions.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Poured and prepared mixed drinks for over Number customers daily.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
- Conducted regular inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Kept bar presentable and well-stocked to meet customer needs.
- Set up bar for operation, obtained cash bank and stocked service bar.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Trained Number new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
- Managed cash and bar revenue during special promotions or sporting events.
- Improved and applied social media marketing strategies to increase patronage.
- Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
- Managed accurate register and produced daily sales reports backing up inventory usage numbers.
- Increased bar revenue through development and marketing of featured cocktails.
- Set up glassware, liquor and other necessary supplies for special events.
- Reduced inventory losses by managing beverage inventory with Software.
- Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
- Recruited and trained new bartenders and barbacks and scouted and auditioned performers for various special events.
- Orchestrated numerous private parties, business meetings and formal engagements.
- Developed drink menu with creative cocktails, contemporary wines and craft beers.
Manger/Head Bartender
Sidewinders Bar And Grill
12.2017 - 11.2019
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Closed out cash register and prepared cashier report at close of business.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
- Boosted bar profitability, mentoring team members on routine procedures and productivity strategies.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Trained Number new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol.
- Poured and prepared mixed drinks for over Number customers daily.
- Conducted regular inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.
- Consulted with managers to organize special events and promotions.
- Managed bar at special events, leading team in providing coordinated service for weddings, business meetings and social gatherings.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Polished glassware, bussed tables and removed debris to keep customer areas clean.
- Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
- Handled establishment social media accounts, increasing customer traffic and bolstering business.
- Developed specialty drinks to work with Timeframe menu changes, sustaining customer interest and solid bar revenue.
- Kept bar presentable and well-stocked to meet customer needs.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Set up bar for operation, obtained cash bank and stocked service bar.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
- Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
- Recruited and trained new bartenders and barbacks and scouted and auditioned performers for various special events.
- Completed regular bar inventories and daily requisition sheets and increased sales and profits.
- Managed accurate register and produced daily sales reports backing up inventory usage numbers.
- Managed cash and bar revenue during special promotions or sporting events.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Generated higher ticket averages by training employees on suggestive up-selling techniques.
- Improved and applied social media marketing strategies to increase patronage.
Payroll Specialist
Menlo Worldwide
01.2015 - 10.2017
- Performed calculations in overtime, vacation and sick hours to provide accurate data to payroll processing database.
- Verified and submitted timekeeping information for accurate and efficient payroll processing.
- Generated paper checks for employees and printed stubs for associates who received direct deposits to complete payroll distribution.
- Managed payroll data entry and processing for Number employees to comply with predetermined company guidelines.
- Reviewed time records for Number employees to verify accuracy of information.
- Documented and processed all garnishments for bankruptcies, student loans and child support orders.
- Researched payroll errors and processed payments for federal and state taxes, social security, Medicare, and various employee deductions, annuity contributions and retirement plan withholdings.
- Investigated payroll variances and employee claims to resolve discrepancies and balance financial records.
- Uploaded time records into System and made adjustments to create accurate database for payroll processing functions.
- Calculated payroll deductions by accurately using Software and processed payroll to meet preset requirements.
- Verified on-time submission of payroll taxes and within constraints of Internal Revenue Service.
- Applied knowledge of regulations, employment law and tax code to keep operations in compliance with applicable standards.
- Created and managed spreadsheets for leave calculations.
- Maintained consistent knowledge of multi-state and local tax regulations.
- Processed voids and reissues, created non-sufficient funds (NSF) list for Human Resources and made salary changes in payroll and monthly leave accruals.
- Built and maintained contract calendars and managed set up for new banks for direct deposit and accrual year-end processes.
- Served as backup for payroll supervisor to process open record requests.
Payroll Assistant
Force Protection
01.2011 - 11.2013
- Updated employee files with new details such as changes in address or salary levels.
- Responded to employee questions and requests for information in timely and knowledgeable fashion.
- Researched and resolved time discrepancies.
- Checked accrued hours against listed hours for leave time.
- Administered bi-weekly staff payroll and performed special calculations for commissions, reimbursements and benefit deductions.
- Processed wage garnishments and child support.
- Maintained payroll information by calculating, collecting and entering data.
- Processed new hire paperwork and documents.
- Maintained employee confidence and protected payroll operations by keeping information confidential.
- Maintained employee privacy and protected payroll operations by keeping all information confidential.
Education
Busniess
Stratford High School
Goose Creek, SC06.1988
Skills
- Preparing Garnishes
- Liquor, Beer and Wine Knowledge
- Hospitality and Guest Service
- Custom Drink Preparation
- Responsible Serving
- Cocktail Service
- Identification and Compliance
- Responsible Alcohol Service
- Forecast Preparation
- Classic Cocktails
Timeline
Lead Bartender
White Rose Saloon
11.2018 - 11.2022
Manger/Head Bartender
Sidewinders Bar And Grill
12.2017 - 11.2019
Payroll Specialist
Menlo Worldwide
01.2015 - 10.2017
Payroll Assistant
Force Protection
01.2011 - 11.2013
Busniess
Stratford High School
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