- Unloaded trucks and placed product in appropriate storage area.
- Counseled customers regarding plants and floral care.
- Understood basics of floral products, care and handling and plant and flower identification.
- Identified key areas to place specials within store.
- Successfully drove new product lines to increase annual profits.
- Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
- Developed and nurtured lasting relationships with clients through dedicated assistance, issue resolution and active listening.
- Aligned inventory processes with demand projections to maximize organizational and budget efficiency.
- Maintained clean, adequately stocked and organized store by streamlining daily operations and introducing new procedures.
- Marked-down clearance items and relocated merchandise to proper store areas.
- Decreased inventory shrinkage, drive-off and daily cash discrepancies by closely monitoring daily operations.
- Walked through department multiple times each shift to evaluate and correct issues such as cleaning and stock replenishment needs.
*. Worked in the kitchen preparing cut fruit and
vegetable trays.
*. Stocked and rotated fruit and vegetables on
the sales floor.
*. Have a current food handlers permit