Marcos Romero

• Processed cash and credit payments for gasoline, food and other merchandise.
• Checked customer ages before cigarette or alcohol purchases and allowed sale only if within legal age limits.
• Counted cash in sales stations at shift beginning and verified enough cash to make change for customers.
• Looked for ways to go above and beyond job requirements.
• Addressed customer needs, responding to specific requests.

• As a team member I worked hard to learn required tasks quickly to maximize performance.
• Maintained excellent levels of workplace cleanliness around equipment to enhance safety and productivity.
• Built and maintained working relationships with peers and upper management.
• Upheld high standards of productivity and quality in operations.

As a team member I was responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position includes making various sandwiches food items for customers. My position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. I was responsible for cleaned work areas regularly to keep team efficient and eliminate any safety concerns.

• Guarded restricted areas to prevent unauthorized entry.
• Secured personnel and premises by inspecting buildings and patrolling property.
• Checked footage and live feeds from surveillance cameras for trespassers and criminal activity.
• Warned persons of rule infractions or violations and evicted violators from premises.
• Inspected parking lot to verify parking permits and ticketed or towed unauthorized vehicles.
• Verified photo IDs and tickets to allow guests passage.
• Addressed problems quickly and reported clear information while working under minimal supervision.
• Observed patrons and customers to quickly address security situations.

• Carried out duties within fast-paced retail environment, providing organized stocking methods and plans
• Maintained clear aisles during restocking to avoid hazards and promote guest convenience
• Replenished inventory with focus on addressing customer needs
• Pleasantly helped customers by finding requested items, boosting store revenues and improving retention rates.

• Greeted all customers
• Operated check stand equipment including cash register, scanner and scale
• Handled products and equipment in accordance with safety and sanitation guidelines
• Executed cash transactions quickly and accurately
• Served shoppers promptly, courteously and professionally
• Handled and bagged groceries carefully and according to customer preference

• Protected food from spoilage by storing according to safety procedures
• Removed trash and dropped food items regularly to keep works paces neat and clean
• Maintained organized, clean and sanitized work areas to meet company and regulatory requirements
• Packaged and stored food products appropriately to ensure proper handling and preservation