Organized and dependable candidate who succeeds at handling multiple tasks while maintaining a positive attitude. Willingness to take on additional duties in order to fulfill team objectives.
Overview
7
7
years of professional experience
Work History
Kitchen Staff Member
Perle
01.2023 - Current
Plated and presented food following chef requirements.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Followed recipes and chef instructions to prepare food correctly for consistent taste, quality, and presentation.
Perform opening and closing shift duties.
Kitchen Staff Member
Black Diamond Cafe
11.2021 - 12.2022
Set up and prepare cooking supplies and workstations during opening and closing to maximize productivity.
Made food according to standard recipes with requested changes for customer satisfaction in fast-paced environment.
Maintained clean and organized work areas at all times to bring safety and quality to the food preparation process.
Washed dishes and assisted in bussing tables.
Wok Cook
AFC Sushi
10.2020 - 01.2022
Cooked standardized food recipes and followed proper food handling procedures according to policies, health code regulations, and food service standards.
Performed opening and closing responsibilities, including work station set-up, food prep, and cleaning.
Kitchen Staff Member
Cali Alley
05.2020 - 08.2021
Followed recipes and kitchen procedures for consistent food quality, presentation, and standards.
Performed opening and closing shift duties.
Maintained a clean, organized work station.
Kept workstations and equipment clean, organized, sanitized, and sufficiently stocked.
Line Cook/Food Prep Cook
Tharaphu Burmese Street Food
09.2016 - 05.2020
Set up and prepare cooking supplies and workstations during opening and closing to maximize productivity.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Prepared and cooked meals according to recipes and the chef's instructions.