Anrdew Arkenberg

25 hours a week

• Collaborated with team members to streamline workflow and enhance productivity.
• Trained new employees on operational procedures and safety protocols to ensure compliance and efficiency.
• Ensured compliance with safety regulations while performing tasks related to the system's operation.
• Reviewed work orders before starting work to determine necessary materials and meet deadlines.
• Collaborated with other movers when loading large equipment to prevent potential accidents.
• Coordinated cargo unloading with team members to ensure safe and timely transportation.
• Loaded cargo onto transportation devices and attached affixing tools to achieve safe transportation.

40 hours a week

• Stocked shelves with new merchandise and checked for outdated or damaged items.
• Assisted customers in locating products on shelves, enhancing overall shopping experience.
• Provided customer service by answering questions about product location, price and availability.
• Organized merchandise displays to improve product visibility, facilitating easier customer access.
• Arranged merchandise in an attractive manner to promote sales.
• Removed outdated products from shelves in accordance with company policy.
• Collaborated with team members to optimize restocking procedures and efficiency.
• Followed safety guidelines while operating equipment for moving supplies.
• Moved and rebuilt shelves, racks and displays to increase visibility of merchandise.
• Inspected stock for damage or defects and reported issues to management.
• Sorted returned merchandise for restocking or disposal.
• Palletized merchandise for easy movement to sales floor locations.
• Created store displays and arranged window dressing.

50 hours a week

• Prepared food items according to company recipes and quality standards.
• Prepared, cooked and presented food safely and quickly to meet restaurant's standards.
• Operated kitchen equipment safely and effectively during food preparation.
• Maintained cleanliness and organization in kitchen and storage areas.
• Cleaned work areas, equipment and utensils after use to maintain a safe and sanitary environment.
• Followed safety protocols to ensure a safe working environment for all staff.
• Ensured compliance with health and safety regulations within the kitchen environment.
• Ensured compliance with health regulations during food preparation and storage.
• Monitored food temperatures throughout preparation and storage to comply with food safety regulations.
• Labeled and stored raw food and ingredients in appropriate storage rooms, refrigerators and freezers.
• Organized storage space for food items to ensure efficient retrieval during busy times.
• Monitored stock levels and communicated when ordering was required.
• Assisted in conducting inventory audits, ensuring accuracy in stock levels and identifying discrepancies.
• Supported team members in inventory management and restocking processes to ensure seamless kitchen operations.
• Trained new team members on food handling procedures and equipment operation to enhance team efficiency and compliance.
• Trained new back-of-house team members, sharing knowledge and best practices for kitchen operations.
• Facilitated communication between front-of-house and back-of-house staff to optimize service flow during busy periods.
• Collaborated with front of house staff to support efficient service flow.
• Handled multiple food orders simultaneously, prioritizing tasks to meet tight deadlines.
• Assisted in resolving guest complaints related to the quality of food served.
• Substituted for or assisted other cooks during emergencies or rush periods.
• Followed correct cash handling procedures while processing payments from guests.
• Provided excellent customer service to both internal and external customers.
• Maintained high standards of customer service during high-volume work shifts and fast-paced operations.