ANSON JOHN D’SOUZA
Vasai (West)
Summary
Experienced with managing bar operations and delivering exceptional customer experiences. Utilizes mixology expertise to create unique and memorable cocktails. Knowledge of maintaining high level of customer satisfaction and team coordination.
Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Overview
19
19
years of professional experience
Work History
Senior Bartender
Margaritaville At Sea
10.2013 - Current
- Monitored inventory levels closely to avoid stock shortages during peak hours.
- Handled high-volume service periods calmly and efficiently, ensuring minimal wait times for guests.
- Trained new bartenders on proper techniques, ensuring consistent quality across the team.
- Boosted sales performance through upselling techniques and promotion of special events.
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
Sr. Bartender
Paragon Hospitality PVT. Ltd
03.2012 - 10.2013
Bar Waiter
M/s Aida Cruise line
11.2009 - 04.2011
Bar Supervisor
M/s Zenzi
02.2009 - 11.2009
Asst Bartender
M/s Hard Rock Café
02.2008 - 01.2009
Trainee Bartender
M/s Holiday Inn
05.2006 - 01.2008
Education
High School Diploma -
St Andrews
Mumbai06-2006
Skills
- Cleanliness standards
- Bar equipment maintenance
- Expert mixology
- POS system proficiency
Languages
English
Full Professional
Timeline
Senior Bartender
Margaritaville At Sea
10.2013 - Current
Sr. Bartender
Paragon Hospitality PVT. Ltd
03.2012 - 10.2013
Bar Waiter
M/s Aida Cruise line
11.2009 - 04.2011
Bar Supervisor
M/s Zenzi
02.2009 - 11.2009
Asst Bartender
M/s Hard Rock Café
02.2008 - 01.2009
Trainee Bartender
M/s Holiday Inn
05.2006 - 01.2008
High School Diploma -
St Andrews
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