Anteke Harris

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
• Contributed to a positive team environment through effective communication and collaboration with staff members.
• Handled high-volume prep work efficiently, ensuring all ingredients were prepared accurately and promptly.
• Managed multiple tasks simultaneously while maintaining attention to detail under pressure during busy shifts.
• Reduced food waste by effectively managing ingredient inventory and rotating products as needed.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
• Maintained high sanitation standards, adhering to local health department guidelines and ensuring food safety.

• Oversaw daily cafe operations to maintain smooth workflow in both front-of-house and back-of-house areas.
• Delivered excellent customer service experiences by addressing concerns promptly and professionally.
• Trained cafe employees to consistently exceed customers' expectations and provide superior service.
• Established a welcoming atmosphere, maintaining high standards of cleanliness and presentation throughout the cafe.
• Maintaining inventory and orders placed as they come for efficient customer service

• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Upheld high standards of sanitation in common areas, contributing to an inviting atmosphere for guests.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
• Dusted picture frames and wall hangings with cloth.

Responsible for working in the department including patient food services, sanitation, transportation and delivering of food items

Establishing proper preparation and distribution of food for patients, visitors, and employees

Maintain Safety standards by cleaning before and after each assignment

Following safe food handling practices as to wearing gloves, hairnets, and clean uniforms

• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
• Maintained a spotless environment for guests through diligent daily housekeeping tasks.
• Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.

• A housekeeper must be able to provide a clean, safe and healthy environment for members, guest and co-workers.
• Provided laundry services that consists of washing, drying, and folding of towels, linen, and personal belongings
• Maintain high standards of cleanliness as set by the club
• Respond to the members request and concerns
• Ensure detail-cleanliness around the club for a photo ready scenery
• A front desk attendant responsibility is to welcome all members, guest and prospects into the club
• Greet members by name upon check- in followed by a inviting and welcoming smile
• Answer and direct incoming calls in a manner of accordance to the FFC greeting script
• Take payments as needed to ensure an accurate cash drawer at the end of each shift
• Provide further support to the Customer Service Manager as needed
• Resolve customers' service or billing complaints by performing activities such as exchanging merchandise, refunding money, or adjusting bills.

• The Cafe Attendant is responsible for a professional and friendly response to all members and guest entering the cafe operation
• Prepare different food and juice bar goods following company recipes
• Aid customers with questions and product choices
• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Season and cook food according to recipes or personal judgment and experience.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
• Portion, arrange, and garnish food, and serve food to waiters or patrons.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
• Keep records and accounts.
• Substitute for or assist other cooks during emergencies or rush periods.
• Develop new food items for production, based on consumer feedback.