Summary
Overview
Work History
Education
Skills
Languages
Timeline
Hi, I’m

Antenyismu Ayele

Chef
The Bronx,NY
Antenyismu Ayele

Summary

Seasoned Chef with robust background in culinary arts. Demonstrated experience in menu development, food preparation, and kitchen management. Strengths include innovative recipe creation, staff training and development, and maintaining high quality standards. Previous work has focused on enhancing customer satisfaction through culinary excellence and efficient service delivery.

Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.

Creative and passionate chef with experience in leading kitchen operations, menu development, and team management. Skilled in crafting innovative dishes that cater to diverse palates while ensuring high standards of food safety and quality. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals and fostering a positive working environment for the culinary team.

Well-rounded chef offering several years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests.

Adaptable professional with a quick-learning ability and a talent for adjusting to new environments. Skilled in rapidly acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change.

Proactive and versatile professional with a dedication to quickly adapting to new challenges. Strong problem-solving abilities and a proven track record of fostering strong relationships with clients and team members. Focused on supporting team success and achieving positive results.

Experienced professional with a strong background in technology-related roles. Proficient in software development, system administration, and technical support. Skilled in problem-solving and optimizing performance. Capable of managing projects and collaborating effectively with teams. Committed to continuous learning and staying current with industry trends to contribute to organizational success.

Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

Overview

3
years of professional experience

Work History

Queen Of Sheba's Ethiopian Restaurant
The Bronx, NY

Chef
05.2022 - Current

Job overview

  • Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
  • Distributed food to service staff for prompt delivery to customers.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
  • Managed kitchen staff team and assigned tasks for various stages of food production.
  • Selected and developed recipes and planned menus, driving consistent food quality and production.
  • Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
  • Supervised food preparation staff to deliver high-quality results.
  • Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
  • Negotiated contracts with suppliers to secure competitive prices for ingredients.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Created weekly schedules for employees based on projected business volume.
  • Suggested and prepared promotional dishes according to ingredient availability and customer preferences.
  • Monitored quality, presentation and quantities of plated food across line.
  • Exercised portion control for items served, eliminating waste.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Assigned specific duties to employees to maintain productive operation of kitchen and food service.
  • Tracked ingredient inventories to estimate purchasing needs and prevent unnecessary expenditures.

Education

Poly Techniques College
Ethiopia

High School Diploma
06-2018

University Overview

  • Relevant Coursework and Training Programs:

Skills

  • Recipe development
  • Food presentation
  • Inventory management
  • Food safety
  • Menu planning

Languages

English
Professional

Timeline

Chef

Queen Of Sheba's Ethiopian Restaurant
05.2022 - Current

Poly Techniques College

High School Diploma
Antenyismu AyeleChef