Anterius Davis
Birmingham,AL
Summary
Accomplished Lead Cook at Encore Rouge with expertise in kitchen management and food safety. Successfully developed innovative menus and trained staff, enhancing customer satisfaction and operational efficiency. Proven ability to implement process improvements, reducing food waste by 20%. Strong leadership and problem-solving skills, ensuring high-quality standards and seamless kitchen operations.
Experienced with HVAC systems installation, maintenance, and repair. Uses diagnostic tools and problem-solving skills to enhance system performance and customer satisfaction. Knowledge of industry standards and best practices ensures reliable and efficient service delivery.
Professional focused on HVAC systems with experience in installation, maintenance, and repair. Strong technical skills in diagnostics, troubleshooting, and system optimization. Team player who adapts to changing environments and prioritizes achieving results. Reliable and driven to ensure efficient and high-quality outcomes in all tasks.
Dependable [Job Title] bringing top-notch customer relations, planning, and mechanical repair skills gained during [Number] years in business. Competent in independently organizing installation and repair plans. Expert in servicing [Type] systems.
Organized [Job Title] with successful history of managing competing priorities and meeting challenging performance targets. Works well under pressure to complete physically-demanding work. Safety-oriented team player with strong attendance record.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Lead Cook
Encore Rouge
01.2017 - Current
- Supervised kitchen staff to ensure efficient meal preparation and service.
- Developed weekly menus that adhered to dietary guidelines and customer preferences.
- Trained new cooks on food safety standards and kitchen protocols.
- Monitored inventory levels, placing orders for necessary ingredients and supplies.
- Maintained cleanliness and organization of kitchen areas, adhering to health regulations.
- Implemented portion control measures to minimize food waste.
- Assisted in the creation of seasonal specials, enhancing overall customer satisfaction.
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Supervised line cooks to monitor food safety and order accuracy.
Machine Operator
Sterilite
02.2012 - 03.2015
- Operated machinery to meet production targets and ensure quality standards.
- Conducted routine maintenance on equipment to minimize downtime and enhance performance.
- Trained junior operators on safety protocols and machine operation procedures.
- Implemented process improvements that increased efficiency in production workflows.
Maintenance Crew Member
Temp Service
02.2013 - 03.2014
- Assisted in performing routine maintenance tasks to ensure facility functionality.
- Supported team members in operating maintenance tools and equipment safely.
- Learned safety protocols and procedures to maintain a secure work environment.
- Contributed to cleanliness and organization of workspace for efficient operations.
- Observed experienced crew members to develop skills in preventive maintenance techniques.
- Adapted quickly to new tasks and responsibilities within the maintenance team.
- Followed routine maintenance checklist.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
- Followed safety precautions to avoid personal injury and provide safe work environment.
- Enhanced safety in the workplace by addressing potential hazards and maintaining a clean work environment.
Education
HVAC Trade - HVAC
Fortis Institute
Birmingham, AL06-2015
High School Diploma -
Erwin High School
Birmingham, AL05-2011
Skills
- Meal preparation
- Kitchen management
- Food safety
- Kitchen organization
- Certified HVAC technician
- Valid [state] driver's license
- Ductwork fabrication
- Plumbing repairs
Accomplishments
- Achieved [Result] by completing [Task] with accuracy and efficiency.
Certification
- Licensed EPA -
Timeline
Lead Cook
Encore Rouge
01.2017 - Current
Maintenance Crew Member
Temp Service
02.2013 - 03.2014
Machine Operator
Sterilite
02.2012 - 03.2015
HVAC Trade - HVAC
Fortis Institute
High School Diploma -
Erwin High School
Similar Profiles
KAIZER GHOSHKAIZER GHOSH
General Manager & Head- Human Resources at Encore ARC (Encore Capital Group, US)General Manager & Head- Human Resources at Encore ARC (Encore Capital Group, US)
Crystal WilcoxCrystal Wilcox
Administrative Specialist II at City of Baton Rouge/Parish of East Baton Rouge/Department of Public WorksAdministrative Specialist II at City of Baton Rouge/Parish of East Baton Rouge/Department of Public Works
Braylon WelchBraylon Welch
Maintenance Crew Member at City Of Baton Rouge And East Baton Rouge Parish, LouisianaMaintenance Crew Member at City Of Baton Rouge And East Baton Rouge Parish, Louisiana
Harris SmithHarris Smith
Special Assistant at The Office of Senator Tommy TubervilleSpecial Assistant at The Office of Senator Tommy Tuberville
Kelsie DowdellKelsie Dowdell
Assistant Manager at DardenAssistant Manager at Darden