Anthion Moragne
San Antonio,TX
Summary
Experienced construction and forklift operator with a strong focus on safety and efficiency. Demonstrated adherence to protocols and procedures, ensuring a clean and organized work environment. Skilled in operating and maintaining forklifts and construction equipment. Committed to compliance with OSHA regulations and dedicated to maximizing productivity. Collaborative team member with excellent communication skills and a passion for quality assurance.
Overview
10
10
years of professional experience
Work History
Cook
Olive Garden Restaurant
Windcrest, Tx
03.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Construction/Fork Lift Operator
Michigan State Industries
Ionia
01.2021 - 01.2023
- Maintain a clean and safe work environment by following safety protocols and organizing work areas
- Adhere to all company policies and procedures related to the safe operation of forklifts and other construction equipment
- Operate forklift to transport materials, supplies, and equipment in a safe and efficient manner
- Ensure proper maintenance and functionality of forklifts and other construction equipment in order to minimize downtime and maximize productivity
- Familiarity with using such power tools as, Table saw, Circulator saw, Miter Saw, Reciprocating Saw
- Ensure compliance with OSHA regulations and maintain accurate documentation of safety procedures and incidents.
Sanitation Inspector
Michigan State Industries
Ionia
02.2019 - 12.2021
- Implement sanitation procedures and protocols to ensure compliance with federal health regulations and industry standards
- Develop and implement sanitation training programs for employees to ensure compliance with hygiene and safety regulations
- Conduct regular inspections of the facility to assess compliance with sanitation procedures and identify areas in need of improvement
- Collaborate with cross-functional teams to identify and implement innovative sanitation solutions that improve facility cleanliness and reduce the risk of contamination.
Cook
Michigan State Industries
Baraga
03.2014 - 01.2019
- Ensure compliance with health and safety regulations in the kitchen at all times to maintain a safe working environment for all staff
- Maintain a clean and organized work area to ensure efficient meal preparation and minimize the risk of accidents or cross-contamination
- Maintain a clean and organized kitchen workspace to ensure efficiency and productivity during meal preparation
- Coordinate with other staff members to ensure smooth and efficient operation of the kitchen, including communication about food orders, preparation time, and special requirements.
Education
GED -
Michigan Training Unit
Ionia, MISkills
- Communication Skills
- Inventory Management
- Leadership
- Quality Assurance
Timeline
Cook
Olive Garden Restaurant
03.2024 - Current
Construction/Fork Lift Operator
Michigan State Industries
01.2021 - 01.2023
Sanitation Inspector
Michigan State Industries
02.2019 - 12.2021
Cook
Michigan State Industries
03.2014 - 01.2019
GED -
Michigan Training Unit