Anthonel Johnson

• Washed down facility walls, floors, and doors regularly with cleaning solutions and sprayers.
• Handled spills in work and common areas and used proper methods to clean and sanitize each material.
• Worked with team members from multiple departments to maintain strict cleanliness standards.
• Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
• Collected, sorted, and disposed of garbage and recycling from production work areas.
• Coordinated tasks to complete residential and commercial mopping, scrubbing and sanitizing of all assigned areas.
• Utilized proper protective gear while handling materials.

• Kept work areas clean, neat and organized to promote safety, productivity and team success.
• Cleaned and sterilized factory processing containers and work areas to keep foods safe.
• Followed instructions and processes to maintain food and beverage integrity.
• Chose, inspected, weighed, and measured ingredients for each production run.
• Created batches of food products with specified flavor, texture, clarity, bouquet and color profiles by following production recipes and procedures.

Cut the wire from bundles of tobacco as it came down the line to free up the tobacco so that it could be picked through

• Trimmed unwanted materials off desirable [Products].
• Used hand tools to complete delicate work.
• Maintained safety practices and quality controls.
• Ran high-speed mold machines, grinders and cutters.