Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Anthony Andrew Abbott

Geneva,IL

Summary

Trained, Experienced, & Licensed

Professional hospitality expert with proven skills in mixing and serving beverages, managing bar inventory, and ensuring customer satisfaction. Strong focus on team collaboration, adaptability, and achieving high-quality results. Skilled in providing exceptional service, handling high-pressure situations, and maintaining clean and organized workspace. Known for reliability, flexibility, and creating positive experiences for patrons.

Overview

27
27
years of professional experience
1
1
Certification

Work History

Bartender

Preservation Geneva
09.2021 - Current
  • Served high customer volumes during special events, nights, and weekends.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Boosted beverage sales, designing and promoting range of signature cocktails.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Bartender

Tannins Wine Bar
07.2020 - 10.2021
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
  • Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Bar Operations Manager

Dunkleys Tavern
03.2019 - 07.2020
  • Developed targeted marketing strategies to drive foot traffic and boost overall revenue.
  • Attracted new clientele via strategic partnerships with local businesses or organizations in the community for cross-promotional initiatives.
  • Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
  • Closed out cash register and prepared cashier report at close of business.
  • Mentored and trained staff members to ensure exceptional customer service standards.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.

Bartender

Impecca Restaurant
02.2010 - 08.2013
  • Sole Bartender since Grand Opening
  • FOH Management Team
  • Opening & Closing Procedures
  • Maintained Weekly Inventory
  • Created & Implemented Cocktail Menu
  • New Hire Co-Interviewing
  • Launched Martini Night & Implemented Menu
  • Worked Directly with Southern Wine & Spirits & Wirtz Beverage Sales Reps
  • Built a Regular Client Base
  • Proficient with Ordyx POS System
  • Customer Service & Support
  • Guest Relations

Bartender & Show Room Bartender

Dave & Busters
09.2007 - 10.2012
  • Bartended for parties of up to 300 guests
  • Awarded 'Star Award for Outstanding Service,' 2009
  • Multiple 'Wings Letters' for Exemplary Service
  • Weekly Party Schedule Coordination with AOM
  • Opening & Closing Procedures
  • Proficient with Micros POS System
  • Customer Service & Support
  • Guest Relations

Banquet Bartender

Venuti's Banquets & Ristorante
03.2007 - 09.2007
  • Bartended for Weddings, Bat Mitzvahs, Christenings, & Other Large Formal Events of up to 1500 Guests
  • Tailored Parties to Guest Needs
  • Communicated with Guests to Ensure Satisfaction
  • Opening & Closing Procedures
  • Customer Service & Support
  • Guest Relations

Bartender & Barback

Bluelight Bar
05.2006 - 02.2007

Server, Trainer, & Bartender

TGI Fridays
06.1998 - 09.2002

Education

High School Diploma -

Lake Zurich High School
Lake Zurich, IL
06-1997

Skills

  • Strong multitasking
  • Customer service
  • Highly reliable
  • Team player attitude
  • Responsible alcohol service
  • Safe serving practices
  • Cocktail list development
  • Beverage supply orders
  • Service-oriented mindset
  • Alcohol awareness
  • Team training and development
  • Creative mixology

Certification

  • Alcohol Server License/Certificate – Various State Liquor Licensing Authorities.


Languages

English
Native or Bilingual

Timeline

Bartender

Preservation Geneva
09.2021 - Current

Bartender

Tannins Wine Bar
07.2020 - 10.2021

Bar Operations Manager

Dunkleys Tavern
03.2019 - 07.2020

Bartender

Impecca Restaurant
02.2010 - 08.2013

Bartender & Show Room Bartender

Dave & Busters
09.2007 - 10.2012

Banquet Bartender

Venuti's Banquets & Ristorante
03.2007 - 09.2007

Bartender & Barback

Bluelight Bar
05.2006 - 02.2007

Server, Trainer, & Bartender

TGI Fridays
06.1998 - 09.2002

High School Diploma -

Lake Zurich High School
Anthony Andrew Abbott