Anthony Andrew Abbott
Geneva,IL
Summary
Trained, Experienced, & Licensed
Professional hospitality expert with proven skills in mixing and serving beverages, managing bar inventory, and ensuring customer satisfaction. Strong focus on team collaboration, adaptability, and achieving high-quality results. Skilled in providing exceptional service, handling high-pressure situations, and maintaining clean and organized workspace. Known for reliability, flexibility, and creating positive experiences for patrons.
Overview
27
27
years of professional experience
1
1
Certification
Work History
Bartender
Preservation Geneva
09.2021 - Current
- Served high customer volumes during special events, nights, and weekends.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Boosted beverage sales, designing and promoting range of signature cocktails.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Bartender
Tannins Wine Bar
07.2020 - 10.2021
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
- Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Bar Operations Manager
Dunkleys Tavern
03.2019 - 07.2020
- Developed targeted marketing strategies to drive foot traffic and boost overall revenue.
- Attracted new clientele via strategic partnerships with local businesses or organizations in the community for cross-promotional initiatives.
- Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
- Closed out cash register and prepared cashier report at close of business.
- Mentored and trained staff members to ensure exceptional customer service standards.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
Bartender
Impecca Restaurant
02.2010 - 08.2013
- Sole Bartender since Grand Opening
- FOH Management Team
- Opening & Closing Procedures
- Maintained Weekly Inventory
- Created & Implemented Cocktail Menu
- New Hire Co-Interviewing
- Launched Martini Night & Implemented Menu
- Worked Directly with Southern Wine & Spirits & Wirtz Beverage Sales Reps
- Built a Regular Client Base
- Proficient with Ordyx POS System
- Customer Service & Support
- Guest Relations
Bartender & Show Room Bartender
Dave & Busters
09.2007 - 10.2012
- Bartended for parties of up to 300 guests
- Awarded 'Star Award for Outstanding Service,' 2009
- Multiple 'Wings Letters' for Exemplary Service
- Weekly Party Schedule Coordination with AOM
- Opening & Closing Procedures
- Proficient with Micros POS System
- Customer Service & Support
- Guest Relations
Banquet Bartender
Venuti's Banquets & Ristorante
03.2007 - 09.2007
- Bartended for Weddings, Bat Mitzvahs, Christenings, & Other Large Formal Events of up to 1500 Guests
- Tailored Parties to Guest Needs
- Communicated with Guests to Ensure Satisfaction
- Opening & Closing Procedures
- Customer Service & Support
- Guest Relations
Bartender & Barback
Bluelight Bar
05.2006 - 02.2007
Server, Trainer, & Bartender
TGI Fridays
06.1998 - 09.2002
Education
High School Diploma -
Lake Zurich High School
Lake Zurich, IL06-1997
Skills
- Strong multitasking
- Customer service
- Highly reliable
- Team player attitude
- Responsible alcohol service
- Safe serving practices
- Cocktail list development
- Beverage supply orders
- Service-oriented mindset
- Alcohol awareness
- Team training and development
- Creative mixology
Certification
- Alcohol Server License/Certificate – Various State Liquor Licensing Authorities.
Languages
English
Native or Bilingual
Timeline
Bartender
Preservation Geneva
09.2021 - Current
Bartender
Tannins Wine Bar
07.2020 - 10.2021
Bar Operations Manager
Dunkleys Tavern
03.2019 - 07.2020
Bartender
Impecca Restaurant
02.2010 - 08.2013
Bartender & Show Room Bartender
Dave & Busters
09.2007 - 10.2012
Banquet Bartender
Venuti's Banquets & Ristorante
03.2007 - 09.2007
Bartender & Barback
Bluelight Bar
05.2006 - 02.2007
Server, Trainer, & Bartender
TGI Fridays
06.1998 - 09.2002
High School Diploma -
Lake Zurich High School
Similar Profiles
Reagan LentzReagan Lentz
Oak Island Preservation Committe at Oak Island PreservationOak Island Preservation Committe at Oak Island Preservation
Sandra AmayaSandra Amaya
Billing Associate at Capital Asset PreservationBilling Associate at Capital Asset Preservation
SHAINA RIVERASHAINA RIVERA
Administrative Aide/ Fiscal Clerk at St. Nicholas Neighborhood Preservation CorporationAdministrative Aide/ Fiscal Clerk at St. Nicholas Neighborhood Preservation Corporation
Keith WoukKeith Wouk
Director of IT Infrastructure and Operations at City of AuroraDirector of IT Infrastructure and Operations at City of Aurora
Leo BestLeo Best
Line Cook at Craft UrbanLine Cook at Craft Urban