Anthony Alonzo
Fresno,CA
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
4
4
years of professional experience
Work History
Meat Cutter
Save Mart
11.2019 - Current
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Cut meats to customer specifications and answered questions about specialty products.
- Adhere to safety and cleanliness standards and maintained equipment.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Resolved delivery discrepancies to maintain accurate stock and finances.
- Researched and evaluated vendors to obtain cost-effective supplies.
- Replenished butcher counter displays to maintain fresh, appealing produce.
- Identified cuts of meat, grading and pricing accordingly.
- Wrapped meat produce to maintain quality, freshness and condition.
- Labeled meat items clearly and accurately with allergen information and expiration dates.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Stocked, rotated and priced merchandise to meet store standards.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Prepared poultry by cleaning, cutting and discarding inedible parts.
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Assessed kitchen inventories and reordered low-stock items to maintain output.
Education
High School Diploma -
Central West High School
2045 N Dickenson Ave06.2019
Skills
- Label Cuts
- Meat Industry Knowledge
- Regulatory Guidelines
- Maintain Equipment
- Sanitary Standards
- Food Presentation
- Sanitation Procedures
- Complex Problem-Solving
- Safety and Security
- Product Knowledge
- Conflict Resolution Skills
- Attentive Service
Timeline
Meat Cutter
Save Mart
11.2019 - Current
High School Diploma -
Central West High School
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