Summary
Overview
Work History
Education
Skills
Interests
Timeline
Generic

Anthony Alvarez

Las Vegas ,NV

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.


Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.


All while striving to continue to be a good teammate

Overview

18
18
years of professional experience

Work History

Line Cook Supervisor

Paragon Tropicana INC
02.2010 - 03.2025
  • Coordinated seamless shift transitions by maintaining thorough handover notes and clear communication channels among team members.
  • Assured food safety compliance by enforcing proper sanitation protocols and adherence to industry regulations.
  • Monitored food quality at all stages of production, ensuring consistently high standards were met across all dishes served.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Maximized team productivity by expertly delegating tasks to kitchen staff.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.
  • Also helped assist in food ordering and payroll adjustments

Line Cook

Hooters of Arizona
01.2009 - 02.2010
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.

Line Cook

Hooters Casino Hotel Las Vegas
03.2007 - 12.2008
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.

Education

High School Diploma -

Fairfield High School
Fairfield, CA
06-2001

No Degree - Radio And Television Broadcasting

CSB School of Broadcasting
Las Vegas, NV

Skills

  • Ordering supplies
  • Cross-training
  • Reliable and trustworthy
  • Professional attitude
  • Active listener
  • Crew training
  • Inventory management
  • Order accuracy
  • Sanitation protocols
  • Workstation setup
  • Cleaning and organization
  • Attention to detail

Interests

  • Blogging/Vlogging I Co-Host 2 Podcasts talking sports both on youtube Called The Mizzle & Dub Show and A7FL's The Other side of The Ball
  • Team Sports On Sunday's during the Spring I do Play By Play Commentary for a 7 on 7 no pad no tackle football league called the A7FL
  • In 2022-23 I did Play By Play Commentary for Southern Nevada High School for NFHS Network

Timeline

Line Cook Supervisor

Paragon Tropicana INC
02.2010 - 03.2025

Line Cook

Hooters of Arizona
01.2009 - 02.2010

Line Cook

Hooters Casino Hotel Las Vegas
03.2007 - 12.2008

High School Diploma -

Fairfield High School

No Degree - Radio And Television Broadcasting

CSB School of Broadcasting

Similar Profiles

CREATE PROFILE
Anthony Alvarez