Anthony Amie
San Manuel Casino
Beaumont,CA
4
Years of experience
Punctual professional experienced in following menus and recipes to prepare quality food and maintain composure and priorities in fast-paced work environments. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Work History
Cook
7 Months- Prepared high-volume menu items according to recipe specifications and quality standards.
- Coordinated station workflow to maintain timely service during peak casino dining periods.
- Monitored food temperatures and sanitation practices to support regulatory compliance.
- Trained new kitchen staff on prep procedures, equipment use, and safety requirements.
- Managed inventory rotation and labeled stored ingredients to reduce waste and spoilage.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Maintained clean and organized work areas at all times to bring safety and quality to the food preparation process.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Line cook/Prep Cook
2 Years 8 Months- Prepared ingredients and meals according to recipes and standards.
- Managed multiple orders during peak hours to ensure timely meal delivery.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Upheld cleanliness and organization of kitchen areas to facilitate efficient service.
- Operated kitchen equipment safely and efficiently in fast-paced environments.
- Supported team members in food preparation and plating tasks.
- Stocked kitchen supplies daily to ensure availability for food preparation. and ingredients to support smooth kitchen operations daily.
- Collaborated with front-of-house staff to coordinate timely meal service.
- Adapted quickly to changing menu items and special requests from customers.
- Trained kitchen staff on food preparation and safety standards.
- Coordinated daily kitchen operations to enhance workflow and support team efficiency.
- Mentored trainees to ensure they had the skills needed to work independently as a cook.
Package Handler
2 Months- Loaded packages into delivery trucks to facilitate timely deliveries.
- Handling packages ranging from 5-100 lbs.
- Loading packages into delivery trucks.
- Ensured customer satisfaction by responding to requests and resolving issues promptly.
- Checked all outgoing shipments to ensure accuracy of contents.
- Adapted to overnight and extended hours.
- Checked outgoing shipments for accuracy to ensure correct deliveries.
Courtesy Clerk/Barista
8 Months- Provided excellent customer service and communication.
- Ensured cleanliness of cafe and surrounding areas to enhance customer experience.
- Tracked inventory levels and replenished supplies.
- Monitored inventory levels and restocked supplies as needed.
- Operated cash registers, processing transactions accurately and efficiently.
- Ensured compliance with safety and sanitation standards throughout the store environment.
- Maintained cleanliness and organization of shopping carts and store front areas.
- Maintained compliance with safety and sanitation standards to ensure a safe shopping environment.
Sales Associate
6 Months- Guided customers in product selection with tailored recommendations to enhance satisfaction.
- Oversaw inventory management and restocked shelves to maintain optimal product availability.
- Handled customer complaints in a professional manner.
- Managed inventory levels and restocked shelves to ensure product availability.
- Resolved customer complaints effectively, ensuring a positive shopping experience.
Education
Highschool Diploma
Attended, and completed high school at MRA Beaumont.
Skills
Menu item preparation
Food safety standards
Kitchen equipment operation
Culinary techniques
Prep work
Order assembly
Waste reduction strategies
Inventory management
Quality assurance
Time management
Team collaboration
Training support
Adaptability in fast-paced environments
Problem solving
Effective communication
Organizational multitasking
Customer service
Precision cutting
Timeline
Cook
San Manuel Casino
02.2026 - 09.2026Read More
Package Handler
UPS
10.2023 - 12.2023Read More
Line cook/Prep Cook
Wahlburgers, Morongo Casino
04.2023 - 12.2025Read More
Courtesy Clerk/Barista
Albertsons LLC
01.2023 - 09.2023Read More
Sales Associate
Puma
07.2022 - 01.2023Read More
Mojave River Academy
Highschool Diploma
Read More