Anthony Arreola
Round Rock,TX
Overview
19
19
years of professional experience
Work History
Restaurant Partner
Raising Cane's Chicken Fingers
Austin, Texas
01.2024 - Current
- Maintained relationships with key stakeholders, clients, and customers to ensure satisfaction with services provided.
- Managed daily operations of the business including budgeting, forecasting, financial analysis, staffing, and customer service.
- Identified opportunities for growth by analyzing current trends in the marketplace and making strategic decisions based on those findings.
- Provided leadership and guidance to team members while encouraging collaboration across departments.
- Reviewed reports on performance metrics such as customer satisfaction scores, revenue growth rates. in order to make informed decisions regarding future initiatives.
- Participated in industry-related meetings and conferences in order to stay up-to-date on current trends within the field.
- Established partnerships with other organizations that would bring value back into the company .
- Cultivated long-term relationships with existing clients through consistent communication efforts .
Restaruant Leader
Raising Cane's Chicken Fingers
Austin, TX
04.2019 - 12.2021
- Developed and implemented strategies to improve team performance and productivity.
- Conducted regular meetings with staff to discuss progress, identify challenges, and develop solutions.
- Directed the recruitment process for new employees, including interviewing and selecting candidates.
- Monitored workflow processes and identified areas of improvement.
- Provided guidance and support to team members on operational issues.
- Ensured compliance with organizational policies and procedures.
- Assessed team performance against established goals and objectives.
- Coached and mentored individuals on professional development goals.
- Fostered a positive work environment by recognizing individual achievements.
Assistant Restuarant Leader
Raising Cane's Chicken Fingers
Waco, TX
07.2016 - 04.2019
- Developed and implemented strategies to improve team performance and productivity.
- Conducted regular meetings with staff to discuss progress, identify challenges, and develop solutions.
- Monitored workflow processes and identified areas of improvement.
- Provided guidance and support to team members on operational issues.
- Coached and mentored individuals on professional development goals.
- Managed daily operations of the store, including scheduling and supervising staff.
- Ensured that customer service standards were met or exceeded at all times.
- Resolved customer complaints in a timely manner while maintaining a professional demeanor.
Restaurant Manager
On The Border Cantina and Grill
Waco, TX
02.2006 - 06.2016
- Ensured compliance with all food safety regulations and sanitation standards.
- Supervised and trained staff in customer service, food handling, and safety protocols.
- Developed strategies for improved operational efficiency and customer satisfaction.
- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
- Monitored stock levels of ingredients to ensure timely delivery of fresh produce.
Education
High School Diploma -
Comanche High School
Comanche, TX05-2005
Some College (No Degree) - Graphic And Digital Design
Texas State Technical College
Waco, TXSkills
- Operations management
- Partnership development
- Customer relationship building
- Competitive analysis
- Strategic planning
- Market analysis
- Data analysis
- Company processes and procedures
- Administrative management
- Talent recruitment
- Business development
- Recruitment and hiring
Timeline
Restaurant Partner
Raising Cane's Chicken Fingers
01.2024 - Current
Restaruant Leader
Raising Cane's Chicken Fingers
04.2019 - 12.2021
Assistant Restuarant Leader
Raising Cane's Chicken Fingers
07.2016 - 04.2019
Restaurant Manager
On The Border Cantina and Grill
02.2006 - 06.2016
High School Diploma -
Comanche High School
Some College (No Degree) - Graphic And Digital Design
Texas State Technical College