Anthony Barcellos
Spokane,WA
Summary
Assisted production teams in achieving operational goals within the Spokane area. Arrived punctually and demonstrated a strong willingness to acquire new skills. Supported colleagues in maintaining a productive work environment.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Cook
Zips Drive in
03.2025 - 06.2025
- Prepared and cooked menu items following standardized recipes and safety protocols.
- Maintained cleanliness and organization of kitchen workspace to ensure compliance with health regulations.
- Assisted in inventory management by tracking ingredient usage and notifying staff of low supplies.
- Collaborated with team members to create daily specials based on seasonal ingredients and customer preferences.
- Trained new kitchen staff on food preparation techniques and operational procedures to enhance efficiency.
- Monitored cooking times and temperatures to ensure quality and consistency of all dishes served.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Production Team Member
GarageSkins
06.2025 - 11.2026
Achieved high-quality panel finishes through meticulous rework and quality checks. Enhanced production efficiency by implementing staining processes with a stain gun and UV spraying before shipment. Supervisor can provide reference if needed.
Production Team Associate
GarageSkins Inc
07.2025 - 10.2025
- Did a lot of what’s called rework which is quality check work when finishing the panels to be ready to be wood stained. After some time I became to wood stained. Which I would use a stain gun to spray the panels fallowed by UV sprayed before being shipped off. Can get reference from supervisor if need be.
Roofer
Outwright roofing
05.2023 - 09.2024
- Tear off and shingle application
Education
Upper secondary education - undefined
High school diploma or GED - undefined
Skills
- Achieved project milestones through proficient use of hand tools Enhanced team productivity by implementing best practices for tool utilization Contributed to a safer work environment by promoting proper tool maintenance
- Achieved high customer satisfaction ratings through effective service management Enhanced operational efficiency by streamlining order processing Cultivated a positive dining experience that encouraged repeat business
- Oversaw food preparation activities, focusing on efficiency and quality control in meal production
- Achieved high-quality results in upholstery projects through proficient use of tools Enhanced team productivity by implementing effective tool management strategies Delivered superior craftsmanship in upholstery tasks, leading to increased client satisfaction
- Applied airless paint spraying methods to achieve optimal coverage and durability in various projects
- Analyzed product specifications and performed quality inspections to identify defects and enhance overall quality assurance
- Achieved optimal waste disposal outcomes through effective coordination of trash removal activities Enhanced operational efficiency by streamlining waste collection processes Promoted sustainability by implementing best practices in waste management
- Achieved high-quality finishes on multiple projects through effective surface preparation and application techniques Enhanced client satisfaction by delivering projects on schedule and within budget Improved team productivity by implementing streamlined processes for painting tasks
- Achieved compliance with food labeling regulations by implementing thorough review processes Enhanced product visibility and consumer trust through clear and accurate labeling Improved labeling efficiency by streamlining collaboration among departments
- Implemented effective sanitization protocols for high-touch surfaces to reduce contamination risks
- Conducted thorough reviews and audits to maintain high levels of detail-oriented work
- Conducted training sessions on cross-contamination prevention techniques to enhance team compliance and safety awareness
- Applied HVLP spraying systems to optimize material usage and achieve superior surface results
- Achieved optimal kitchen efficiency by maintaining a steady supply of clean dishes Enhanced dining experience through meticulous attention to cleanliness and organization of kitchenware Improved team productivity by streamlining dishwashing procedures
- Collaborated with cross-functional teams to create cohesive production design elements for various projects
- Engaged in outdoor work, focusing on maintenance, landscaping, and environmental management
- Achieved high customer satisfaction ratings through effective management of food and beverage services Improved operational efficiency by streamlining processes and enhancing team collaboration Fostered a positive dining experience that encouraged repeat business
- Monitored and organized food storage areas to optimize inventory management and compliance with health standards
- Developed and maintained food allergen management systems to minimize risks and enhance operational efficiency
- Utilized masking strategies to enhance surface preparation quality and efficiency
- Conducted regular cleaning and organization of workspace to enhance team collaboration and focus
- Conducted detailed cleaning procedures on equipment to extend lifespan and enhance functionality
- Managed the preparation of various food items, adhering to quality and safety standards
- Applied effective cleaning techniques to prepare surfaces for various applications, enhancing overall project readiness
- Demonstrated capacity to interpret and implement instructions accurately in various tasks
- Achieved compliance with food safety regulations through precise date marking of products Improved inventory turnover by ensuring accurate tracking of product freshness Enhanced customer satisfaction by minimizing food waste through effective date management
- Achieved consistent production targets through effective team collaboration Enhanced product quality by implementing rigorous quality assurance protocols Streamlined operations to reduce waste and improve overall efficiency
- Conducted regular assessments of temperature control mechanisms to enhance operational efficiency
Certification
ServSafe Food Handler Certification
Timeline
Production Team Associate
GarageSkins Inc
07.2025 - 10.2025
Production Team Member
GarageSkins
06.2025 - 11.2026
Cook
Zips Drive in
03.2025 - 06.2025
Roofer
Outwright roofing
05.2023 - 09.2024