Anthony Barnes

• Supported teachers by implementing classroom management and student engagement strategies that improved student behavior and participation.
• Facilitated group activities that promoted teamwork and developed social skills among students, fostering a collaborative learning environment.
• Communicated with parents to provide updates on student progress and address concerns.
• Collaborated with staff to implement educational programs and interventions that addressed diverse student needs and improved learning outcomes.

Directed food service operations, ensuring adherence to budget and quality standards.

Led dining services, promoting high levels of customer satisfaction through staff engagement and service quality.

Supervised and trained staff, improving service quality and operational efficiency.

Ensured compliance with food safety regulations and sanitation practices.

Managed inventory and supply chains to optimize resource allocation.

Planned menus aligned with nutritional standards and dietary needs.

Coordinated procurement and vendor relationships, ensuring consistent supply and quality of food service operations.

Implemented policies and procedures to maintain inspection readiness.