Anthony Beaudet-close

Seasoned Sous Chef specializing in island Local and Southern cuisine. Successful 1 year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service.

Adaptable and enterprising Sous Chef with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenges creating tasty meals for successful establishment.

Enthusiastic and eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top-quality foods.

Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Enthusiastic, eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top quality food.

Self-motivated, with years of expertise preparing memorable dishes with fresh ingredients. Well-trained in many types of cuisines.

Professional Chef adept at expertly managing and guiding team of up t o4 kitchen personnel in the production of cuisine. Well-versed in overseeing construction, quality and deliverance of each plate.

Reliable employee seeking Sous Chef position. Offering excellent communication and good judgment.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.

Dedicated Culinary professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Enthusiastic, eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Motivated to learn, grow and excel in culinary industry.