Anthony Becera
Fort Worth,TX
Summary
Dynamic Head Bartender with extensive experience at Malones Pub, excelling in client relations and networking to enhance customer loyalty. Proven track record in developing innovative drink menus and training staff, resulting in improved service quality and operational efficiency. Skilled in inventory management and resilient under pressure, ensuring seamless bar operations. Recipient of Fort Worth’s best bartender award in 2008 by Fort Worth Weekly magazine. Recipient of Fort Worth’s best bartender award in 2009 By DFW.com
Overview
27
27
years of professional experience
Work History
Head Bartender
Malones Pub
06.2015 - Current
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Networked within the local community to build relationships with other businesses and attract new clientele to the establishment.
- Streamlined bar operations through effective staff scheduling and task delegation, maximizing productivity during busy shifts.
- Managed bar at special events, leading team in providing coordinated service for weddings, business meetings and social gatherings.
- Addressed equipment malfunctions quickly by working closely with maintenance teams; ensured minimal downtime in bar operations.
- Assisted in event planning and execution, delivering memorable experiences for private parties and corporate functions.
- Served high customer volumes during special events, nights, and weekends.
Bar Manager
Red Goose Saloon
03.2005 - 01.2011
- Oversaw daily bar operations, ensuring smooth service and adherence to safety standards.
- Managed inventory levels, including ordering and receiving supplies to maintain stock efficiency.
- Trained staff on cocktail preparation techniques and customer service protocols for enhanced guest experiences.
- Developed seasonal drink menus, incorporating customer feedback and current trends to increase sales appeal.
Head Bartender
Rick O Shea’s
03.2009 - 06.2015
- Oversaw daily bar operations, ensuring smooth service and adherence to safety standards.
- Managed inventory levels, including ordering and receiving supplies to maintain stock efficiency.
- Trained staff on cocktail preparation techniques and customer service protocols for enhanced guest experiences.
- Developed seasonal drink menus, incorporating customer feedback and current trends to increase sales appeal.
- Executed cost-saving strategies to enhance profitability while upholding quality service standards.
Bar Manager
Rick O Shea’s
03.2009 - 06.2015
- Managed inventory levels, including ordering and receiving supplies to maintain stock efficiency.
- Trained staff on cocktail preparation techniques and customer service protocols for enhanced guest experiences.
- Oversaw daily bar operations, ensuring smooth service and adherence to safety standards.
- Developed strong relationships with suppliers, negotiating favorable terms and pricing.
- Enhanced team productivity through effective scheduling and task delegation.
- Recruited, hired and trained staff on bar practices, customer service standards, and productivity strategies, providing Number% improvement over prior onboarding process.
Head Bartender
Red Goose Saloon
02.1999 - 06.2015
- Supervised daily bar operations, ensuring high standards of service and customer satisfaction.
- Trained and mentored junior bartenders on cocktail preparation and customer engagement techniques.
- Developed innovative drink menus based on seasonal ingredients and customer feedback.
- Managed inventory levels, reducing waste through efficient ordering and stock rotation practices.
- Trained staff on cocktail preparation techniques and customer service protocols for enhanced guest experiences.
- Analyzed customer preferences to adjust offerings, resulting in increased patron satisfaction and loyalty.
Education
Physical Therapy
Texas Tech University
Lubbock, TXScience
Tarrant County College
Fort Worth, TXHigh School Diploma -
Arlington Heights High School
Fort Worth, TX05.1995
Skills
- Client relations
- Resilience under pressure
- Networking
- Customer assistance
Timeline
Head Bartender
Malones Pub
06.2015 - Current
Head Bartender
Rick O Shea’s
03.2009 - 06.2015
Bar Manager
Rick O Shea’s
03.2009 - 06.2015
Bar Manager
Red Goose Saloon
03.2005 - 01.2011
Head Bartender
Red Goose Saloon
02.1999 - 06.2015
Physical Therapy
Texas Tech University
Science
Tarrant County College
High School Diploma -
Arlington Heights High School