Anthony Bell
Orlando ,FL
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
Work History
Sever
Island Wing Company
Orlando, FL
04.2023 - Current
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
Head Line Cook
Island Wing Company
Orlando, FL
12.2021 - 03.2022
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Line Preparation Cook
Panera Bread
Coral Springs, FL
05.2020 - 07.2020
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning, and sanitation protocols.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Education
High School Diploma -
Coral Sprigs Charter School
Coral Springs, FL06.2021
Skills
- Prepare Food Batches
- Quality Control
- Customer Needs Assessments
- Food Storage Procedures
- Employee Development
- Effective Planning
- Operational Efficiency
- Time Management
- Collaborative Relationships
Timeline
Sever
Island Wing Company
04.2023 - Current
Head Line Cook
Island Wing Company
12.2021 - 03.2022
Line Preparation Cook
Panera Bread
05.2020 - 07.2020
High School Diploma -
Coral Sprigs Charter School