Anthony Boyer

Oversaw daily operations, analyzing and maintaining 18-24% daily Labor target.

Conducted weekly staff performance one on one reviews and created 3 tangible shift goals as related to food beverage sales.

Drove servers to lead the Western Region To Go Pizza sales more than twice in 6 months.

Developed a network of catering clients that increased monthly revenue by 12% in 2024.

Acted as a line cook in efforts to manage daily labor budgets. Executing all recipes according to corporate menu specifications.

Conducted weekly bar inventory which helped our ordering process. Used shelf to sheet inventory system.

Proficient in managing all aspects of kitchen operations, including ordering ingredients, monitoring inventory levels.

Extensive experience in overseeing a production line, ensuring efficient and smooth operations, maintaining high standards of quality and meeting production targets.

Skilled in troubleshooting technical issues and implementing preventative maintenance procedures to minimize downtime and maximize productivity.

Strong leadership ability, training and supervising team members, promoting a positive work environment and fostering a culture of collaboration and excellence.

Demonstrated cross utilization of ingredients for cost effectiveness and saving labor costs.

Proficient in managing all aspects of kitchen operations, including ordering ingredients, monitoring inventory levels.

Extensive experience in overseeing a production line, ensuring efficient and smooth operations, maintaining high standards of quality and meeting production targets.

Skilled in troubleshooting technical issues and implementing preventative maintenance procedures to minimize downtime and maximize productivity.

Strong leadership ability, training and supervising team members, promoting a positive work environment and fostering a culture of collaboration and excellence.

Demonstrated cross utilization of ingredients for cost effectiveness and saving labor costs.

• Exceptionally skilled executive chef with a proven track record of providing high-quality culinary experiences for events ranging from intimate dinners to large corporate gatherings.
• Proficient in menu planning, recipe development, and food costing, ensuring excellent profitability while maintaining high standards of taste and presentation.
• Experienced in overseeing all culinary operations, including staff management, procurement, and inventory control, resulting in streamlined processes and increased efficiency.
• Expertise in coordinating and executing seamless event logistics, from event design and space planning to vendor management and budgeting, ensuring client satisfaction and success.

• Exceptionally skilled executive chef with a proven track record of providing high-quality culinary experiences for events ranging from intimate dinners to large corporate gatherings.
• Proficient in menu planning, recipe development, and food costing, ensuring excellent profitability while maintaining high standards of taste and presentation.
• Experienced in overseeing all culinary operations, including staff management, procurement, and inventory control, resulting in streamlined processes and increased efficiency.
• Expertise in coordinating and executing seamless event logistics, from event design and space planning to vendor management and budgeting, ensuring client satisfaction and success.

Hired, trained and mentored a team of 6 employees, leading to improved productivity and fostered a positive work culture.

Utilized data analytics to identify customer trends and preferences, enabling targeted marketing campaigns that led to a 25% increase in customer loyalty.

Implemented cost saving measures, including streamlining supply chain logistics and reduce waste resulting in a 12% decrease in operating expenses.

Oversaw all store operations, including sales, inventory management and customer service resulting in a 10% increase in annual avenue.

Created a new menu in order to increase sales per hour by 25%. Designed a catering menu that increased monthly store profits by 24%.

Hired, trained and mentored a team of 6 employees, leading to improved productivity and fostered a positive work culture.

Utilized data analytics to identify customer trends and preferences, enabling targeted marketing campaigns that led to a 25% increase in customer loyalty.

Implemented cost saving measures, including streamlining supply chain logistics and reduce waste resulting in a 12% decrease in operating expenses.

Oversaw all store operations, including sales, inventory management and customer service resulting in a 10% increase in annual avenue.

Created a new menu in order to increase sales per hour by 25%. Designed a catering menu that increased monthly store profits by 24%.

• Proficient in managing all aspects of kitchen operations, including ordering ingredients, monitoring inventory levels, and ensuring compliance with food safety regulations.
• Extensive experience in overseeing a production line, ensuring efficient and smooth operations, maintaining high standards of quality, and meeting production targets.
• Skilled in troubleshooting technical issues and implementing preventive maintenance procedures to minimize downtime and maximize productivity.
• Strong leadership ability, training and supervising team members, promoting a positive work environment and fostering a culture of collaboration and excellence.
• Demonstrated cross utilization of ingredients for cost effectiveness and efficiency in production and to save money in labor cost.
• Hired, trained, and mentored a team of 6 employees, leading to improved productivity and a more positive work culture.
• Utilized data analytics to identify customer trends and preferences, enabling targeted marketing campaigns that led to a 25% increase in customer loyalty.
• Implemented cost-saving measures, including streamlining supply chain logistics and reducing wastage, resulting in a 12% decrease in operating expenses.
• Oversaw all store operations, including sales, inventory management, and customer service, resulting in a 10% increase in annual revenue.
• Revamped and wrote a new menu in order to increase sales per hour by 25%. Designed a catering menu that increased store profits by 40%.
• Supported the General Manager in overseeing daily operations and ensuring efficient functionality of the organization.

• Proficient in managing all aspects of kitchen operations, including ordering ingredients, monitoring inventory levels, and ensuring compliance with food safety regulations.
• Extensive experience in overseeing a production line, ensuring efficient and smooth operations, maintaining high standards of quality, and meeting production targets.
• Skilled in troubleshooting technical issues and implementing preventive maintenance procedures to minimize downtime and maximize productivity.
• Strong leadership ability, training and supervising team members, promoting a positive work environment and fostering a culture of collaboration and excellence.
• Demonstrated cross utilization of ingredients for cost effectiveness and efficiency in production and to save money in labor cost.
• Hired, trained, and mentored a team of 6 employees, leading to improved productivity and a more positive work culture.
• Utilized data analytics to identify customer trends and preferences, enabling targeted marketing campaigns that led to a 25% increase in customer loyalty.
• Implemented cost-saving measures, including streamlining supply chain logistics and reducing wastage, resulting in a 12% decrease in operating expenses.
• Oversaw all store operations, including sales, inventory management, and customer service, resulting in a 10% increase in annual revenue.
• Revamped and wrote a new menu in order to increase sales per hour by 25%. Designed a catering menu that increased store profits by 40%.
• Supported the General Manager in overseeing daily operations and ensuring efficient functionality of the organization.