Anthony Brendis
St Mansfeild,Texas
Summary
Enthusiastic Chef eager to develop, learn and master the ability to create high-quality dishes for new and established restaurants. Reliable, hardworking and driven to give guests top-quality foods and service
Overview
4
4
years of professional experience
3
3
years of post-secondary education
Work History
Line Cook
Colonial Country Club
08.2022 - 08.2023
- Started in banquet then promoted to, Terrace Grill speak easy
- Worked closely with Executive Sous chef Cynthia Romstat writing banquet menu and Monthly terrace grill menu changes
Line Lead
Hayden Lake Country club
04.2019 - 06.2022
- Managed the 9th hole kitchen
- Catered events and managed inventory
Line Cook
Hayden Lake Country Club
03.2019 - 04.2022
- Started as a dishwasher and moved to prep cook after 3 weeks
- Trained as a sauté, broiler & pantry cook
- Left to expand culinary knowledge with
Line Cook
Bardenay’s, s CDA
03.2020 - 09.2020
- Started before covid-19 and stayed through the confusion
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed health, safety and sanitation guidelines while preparing and serving food.
Education
Private Training
Chef David Adlard 09.2016 - 04.2019
High School Diploma -
Coeur D'alene High School
Coeur D'alene, ID05.2022
Skills
- Skills & Abilities
- Running and maintaining a business
- Idaho and Texas Food Handling Certificate Advanced kitchen/culinary knife skills
- Takes instructions and carry them out as directed Team player Reliable/dependable
- Trained on all line stations
- Culinary creative and passionate
Timeline
Line Cook
Colonial Country Club
08.2022 - 08.2023
Line Cook
Bardenay’s, s CDA
03.2020 - 09.2020
Line Lead
Hayden Lake Country club
04.2019 - 06.2022
Line Cook
Hayden Lake Country Club
03.2019 - 04.2022
Private Training
09.2016 - 04.2019
High School Diploma -
Coeur D'alene High School
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